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@ameliabadelia333:

ameliabadelia333
ameliabadelia333
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Region: US
Tuesday 01 September 2026 16:45:16 GMT
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Music

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No Watermark .mp4 (1.47MB) No Watermark(HD) .mp4 (1.5MB) Watermark .mp4 (1.31MB) Music .mp3

Comments

izzywright17
izzy :
DUDE YOUR BODY HELLO?!?!?!!!!!
2026-09-02 07:09:21
1
izzywright17
izzy :
This is insane 😍😍😍😍😍😍
2026-09-02 07:09:43
0
busskam
Yurei :
You remind me of OG ghoul trooper
2026-09-01 16:46:53
0
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Other Videos

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محبت وہ نہیں جو مل جائے محبت وہ ہے جو نبھائی جائے…❤️‍🩹🫠 #foryou #fyp #saadcollab #sadstatus💔🥀 #CapCut
محبت وہ نہیں جو مل جائے محبت وہ ہے جو نبھائی جائے…❤️‍🩹🫠 #foryou #fyp #saadcollab #sadstatus💔🥀 #CapCut
No-Bake Christmas Coconut Lasagna Festive No-Bake Coconut Cream Holiday Dessert Lasagna Ingredients: 2 cups crushed vanilla wafer cookies 1/2 cup melted butter 1 (8 oz) block cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups whipped topping, divided 1 (3.4 oz) box instant coconut cream pudding mix 1 1/2 cups cold milk 1/2 cup shredded sweetened coconut Red and green sprinkles Extra shredded coconut for topping Directions: Combine crushed vanilla wafers with melted butter until crumbly. Press into the bottom of a 9×9-inch dish and refrigerate for 10 minutes. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup whipped topping and spread over the chilled crust. In another bowl, whisk coconut pudding mix with cold milk until thickened. Fold in shredded coconut and spread over the cream cheese layer. Top with the remaining whipped topping and smooth the surface. Sprinkle festive red and green sprinkles plus extra coconut on top. Refrigerate for at least 4 hours before slicing for clean layers. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes Kcal: 310 kcal | Servings: 12 servings
No-Bake Christmas Coconut Lasagna Festive No-Bake Coconut Cream Holiday Dessert Lasagna Ingredients: 2 cups crushed vanilla wafer cookies 1/2 cup melted butter 1 (8 oz) block cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups whipped topping, divided 1 (3.4 oz) box instant coconut cream pudding mix 1 1/2 cups cold milk 1/2 cup shredded sweetened coconut Red and green sprinkles Extra shredded coconut for topping Directions: Combine crushed vanilla wafers with melted butter until crumbly. Press into the bottom of a 9×9-inch dish and refrigerate for 10 minutes. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup whipped topping and spread over the chilled crust. In another bowl, whisk coconut pudding mix with cold milk until thickened. Fold in shredded coconut and spread over the cream cheese layer. Top with the remaining whipped topping and smooth the surface. Sprinkle festive red and green sprinkles plus extra coconut on top. Refrigerate for at least 4 hours before slicing for clean layers. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes Kcal: 310 kcal | Servings: 12 servings

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