@cheff.omi: 🎃 Pumpkin Cinnamon Roll Loaf Ingredients: Pumpkin Loaf * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin spice * ½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ¾ cup (150 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * ½ tsp (2 g) vanilla extract Cinnamon Filling * 2½ tbsp (19–20 g) all-purpose flour * ⅓ cup (67 g) packed brown sugar * 2 tsp (5–6 g) ground cinnamon Crumble Topping * 3 tbsp (42 g) melted butter * ½ cup (60 g) all-purpose flour * ½ cup (100 g) packed brown sugar * 2 tsp (5–6 g) ground cinnamon 🎃 Instructions Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, pumpkin spice, cinnamon, ginger, cloves, salt, and baking soda. In a separate bowl, whisk together the granulated sugar, brown sugar, pumpkin purée, oil, eggs, and vanilla until smooth. Add the dry ingredients to the wet ingredients and gently mix until just combined. Pour half of the pumpkin batter into the prepared loaf pan. In a small bowl, mix together the flour, brown sugar, and cinnamon for the cinnamon filling, then sprinkle it evenly over the first layer of batter. Pour the remaining pumpkin batter over the cinnamon mixture and gently spread it into an even layer. For the crumble, mix the melted butter, flour, brown sugar, and cinnamon until a crumbly mixture forms, then sprinkle it generously over the top. Bake for 55–70 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the loaf cool before drizzling with your favorite glaze. 🎃🤎 #fallbaking #pumpkins #cinnamonroll #pumpkinbread #autumn

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Tuesday 01 September 2026 16:48:09 GMT