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@ania.....555:

Ania.
Ania.
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Region: PL
Tuesday 01 September 2026 17:11:02 GMT
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monika_2515
Monika_2515 :
Dobranoc
2026-09-01 17:16:52
1
user376b8675d3
Słoneczne_Myśli.Monia :
❤️❤️❤️❤️❤️
2026-09-01 18:43:35
1
hannakarasek7
Hanna Karasek :
🌛
2026-09-01 17:37:27
1
ilonakruczek
ilona :
❤️Aniu spokojnej nocy z pięknymi snami dobranoc ❤️❤️❤️❤️❤️❤️
2026-09-01 17:20:22
1
krysia5558
Krysia :
2026-09-01 18:03:46
1
alicja19625
Ala :
❤️❤️❤️dobranoc
2026-09-01 17:14:11
1
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Creamy Italian Sausage Tortellini with five-cheese tortellini in a simple pan sauce and topped with fresh basil. INGREDIENTS + 5 C Five cheese tortellini (500g) + 2 TBSP olive oil + 1 shallot, minced + 2 cloves garlic, minced + 1 tsp crushed red pepper flakes + 1 lemon, juiced + 1/2 tsp black pepper, coarse + 1/2 C heavy cream + 1/2 tsp kosher salt + Reserved pasta water + Handful of fresh basil + 1/2 lb sweet Italian pork sausage DIRECTIONS STEP 1: ITALIAN SAUSAGE Break up the sausage and cook in a large skillet on medium heat until cooked through. Set aside. STEP 2: CREAMY SAUCE In a large pot, bring 3 quarts of water to a boil and generously salt. To the skillet, sauté the shallots until translucent then add the garlic and cook until just beginning to brown and become fragrant. Deglaze the pan with the lemon juice. Add the cream, red pepper, black pepper, and salt. Scrape the pan to get all the fond off the bottom and mix with the sauce. Reduce heat to low and bring sauce to a simmer for 5-10 minutes. STEP 3: PASTA While the sauce is simmering, cook the tortellini. Retain some of the pasta water and drain the rest through a colander. Quickly get the tortellini into the sauce and get it coated. Add pasta water to the sauce as needed to reach your desired consistency. STEP 4: SERVE Top with fresh torn basil and serve.  
Creamy Italian Sausage Tortellini with five-cheese tortellini in a simple pan sauce and topped with fresh basil. INGREDIENTS + 5 C Five cheese tortellini (500g) + 2 TBSP olive oil + 1 shallot, minced + 2 cloves garlic, minced + 1 tsp crushed red pepper flakes + 1 lemon, juiced + 1/2 tsp black pepper, coarse + 1/2 C heavy cream + 1/2 tsp kosher salt + Reserved pasta water + Handful of fresh basil + 1/2 lb sweet Italian pork sausage DIRECTIONS STEP 1: ITALIAN SAUSAGE Break up the sausage and cook in a large skillet on medium heat until cooked through. Set aside. STEP 2: CREAMY SAUCE In a large pot, bring 3 quarts of water to a boil and generously salt. To the skillet, sauté the shallots until translucent then add the garlic and cook until just beginning to brown and become fragrant. Deglaze the pan with the lemon juice. Add the cream, red pepper, black pepper, and salt. Scrape the pan to get all the fond off the bottom and mix with the sauce. Reduce heat to low and bring sauce to a simmer for 5-10 minutes. STEP 3: PASTA While the sauce is simmering, cook the tortellini. Retain some of the pasta water and drain the rest through a colander. Quickly get the tortellini into the sauce and get it coated. Add pasta water to the sauce as needed to reach your desired consistency. STEP 4: SERVE Top with fresh torn basil and serve.  
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