@babisevii:

Babisevi
Babisevi
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Region: ES
Tuesday 01 September 2026 18:00:02 GMT
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evaaa.jimenezzz
evaaa.jimenezzz :
Where is the top frommm
2026-09-02 13:17:48
232
maratheodora1
Mara Theodora :
Shoesss??
2026-09-04 01:44:21
8
tiffany_mahfouz
Tiffany :
you ARE that gurl
2026-09-07 16:50:38
0
user32145837182
user :
Ayo where these glasses from
2026-09-02 14:28:33
17
nutsaeg1
nutsa :
Top from?
2026-09-02 23:35:02
1
louise_vlrs
Louise :
Where you top from pls ???
2026-09-06 08:31:52
0
sofiskbis
Sofía Caballero :
Quiero subir videos así pero tengo agregados a mis compañeros del colegio💔
2026-09-04 01:15:56
7
marianordonhez
Marián Ordóñez :
top??
2026-09-03 12:31:08
4
liv4thevibes
🌺🦈 :
I need a mirror like this 😣
2026-09-02 15:31:21
17
chanty0605
Chanty :
De donde es la blusa?, se que no contestaras pero igual hago la pregunta por si alguien se apiada 🤣
2026-09-02 15:05:57
10
aidka_margaritka
Aida Marinova :
where the jeans from??
2026-09-02 12:06:01
7
lunaswhatever
lunaswhatever :
top frommmm??
2026-09-04 23:03:50
1
solciiiitttooo
Solciii :
De grande quiero ser como vos.
2026-09-02 17:08:43
11
eliizabbettt
eliizabbettt :
divaaaa😍😍😍
2026-09-02 09:50:58
4
audreyybishop
odd :
yes
2026-09-02 04:53:02
4
anajuliafagundess
Anna Júlia Fagundes :
Eu só queria esse tênis dnv
2026-09-02 19:02:39
1
to0muchfreetime
Sophie :
you are SO cool
2026-09-03 11:04:01
1
caarlaaa_rdg_
caarlaaa_rdg_ :
de donde es el pantalón que llevas !?
2026-09-02 11:55:29
2
To see more videos from user @babisevii, please go to the Tikwm homepage.

Other Videos

Crispy chicken shawarma 🌯 Ingredients  For the chicken: 2 lb boneless chicken thighs, cut into pieces  Salt to taste  1 tsp black pepper  1/2 tsp red chili powder  1 tbsp smoked paprika powder  1 tbsp garlic powder  1 tsp cumin powder  1/2 tsp coriander powder  1/2 tsp turmeric powder  1 tsp onion powder  1 tablespoon lemon juice  2 tbsp whole milk greek yogurt  1 tsp red pepper paste 1 tbsp tomato paste  2 tbsp oil ( for marinating ) + more for cooking the chicken  For the garlic sauce: 1/2 cup mayonnaise  3 tbsp sour cream 1 tbsp lemon juice  2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil  1 tbsp red pepper paste or tomato paste  1 tbsp sumac  Pinch of salt 2 tbsp pomegranate molasses  For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice  1 tsp sumac 1 tbsp parsley, freshly chopped  Salt to taste  1 tbsp oil To assemble  6 thin pita bread  1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil.  Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.
Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more garlic sauce and fries. #shawarma #crispyshawarma #recipesoftiktok
Crispy chicken shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 tsp onion powder 1 tablespoon lemon juice 2 tbsp whole milk greek yogurt 1 tsp red pepper paste 1 tbsp tomato paste 2 tbsp oil ( for marinating ) + more for cooking the chicken For the garlic sauce: 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp lemon juice 2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil To assemble 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil. Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.
Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more garlic sauce and fries. #shawarma #crispyshawarma #recipesoftiktok

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