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@5incomentariospodcast: Malleza tiene una amiga que le gusta a Zerme #malleza #zerme #5comentarios #luischaparro #raymond

5incomentarios Podcast
5incomentarios Podcast
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Region: CL
Tuesday 01 September 2026 18:08:00 GMT
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dani.five_
dani_five :
arriba malle con aguachiles san luis
2026-09-01 18:12:37
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Chicken Stew Ingredients * 1 chicken (cut into pieces) * Oil * 1 large onion, chopped * 4 cloves garlic, minced * 1 tbsp ginger, minced * 2 large tomatoes, blended/chopped * 2 tbsp tomato paste * 1 tsp paprika * 1 tsp curry powder * 1/2 tsp black pepper * 1/2 tsp cumin * 1 tsp mixed herbs * 1 chicken/beef stock cube * 1 cup water * Salt to taste * 1/2 green pepper, chopped * Coriander, to finish Method 1. Season the chicken with salt, paprika, black pepper and a little curry powder. 2. Heat oil in a sufuria/pan and brown the chicken really well on all sides. Remove and set aside. 3. In the same pan, sauté the onion until golden. Add garlic and ginger and cook for about 1 minute. 4. Add tomato paste and cook for 2 to 3 minutes. This makes the chicken stew richer. 5. Add the tomatoes, cumin, remaining curry powder and mixed herbs. Cook until the tomatoes reduce into a thick sauce and the oil starts separating. 6. Return the chicken to the pan. Add the stock cube and 1 cup water. 7. Cover and simmer for 20 to 25 minutes, turning the chicken occasionally, until cooked through and tender. 8. Add the green pepper during the last 5 minutes. 9. Taste and adjust salt. 10. Finish with fresh coriander. #fyp #kamwari
Chicken Stew Ingredients * 1 chicken (cut into pieces) * Oil * 1 large onion, chopped * 4 cloves garlic, minced * 1 tbsp ginger, minced * 2 large tomatoes, blended/chopped * 2 tbsp tomato paste * 1 tsp paprika * 1 tsp curry powder * 1/2 tsp black pepper * 1/2 tsp cumin * 1 tsp mixed herbs * 1 chicken/beef stock cube * 1 cup water * Salt to taste * 1/2 green pepper, chopped * Coriander, to finish Method 1. Season the chicken with salt, paprika, black pepper and a little curry powder. 2. Heat oil in a sufuria/pan and brown the chicken really well on all sides. Remove and set aside. 3. In the same pan, sauté the onion until golden. Add garlic and ginger and cook for about 1 minute. 4. Add tomato paste and cook for 2 to 3 minutes. This makes the chicken stew richer. 5. Add the tomatoes, cumin, remaining curry powder and mixed herbs. Cook until the tomatoes reduce into a thick sauce and the oil starts separating. 6. Return the chicken to the pan. Add the stock cube and 1 cup water. 7. Cover and simmer for 20 to 25 minutes, turning the chicken occasionally, until cooked through and tender. 8. Add the green pepper during the last 5 minutes. 9. Taste and adjust salt. 10. Finish with fresh coriander. #fyp #kamwari

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