@eskulov017: #жол #шымкент #сарыағаш #fyp

AIDOS
AIDOS
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Region: KZ
Tuesday 01 September 2026 18:24:40 GMT
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aidostursynbai
Nakypbekov Aidos Tursynbayuli :
неменеге сигнал баса береді, көріп тұрғой жолдың жабылып тұрғанын
2026-09-01 19:32:32
484
ulmaira084
ulmaira084 :
Обал ай шофёрға Алла сабыр берсін
2026-09-01 19:24:46
450
555fedyajon555
Fedyajan555🦂 :
сбор ашу керек агайын
2026-09-01 20:13:28
134
user3510822662528
Нұралы :
Алла жеңілдігін берсін
2026-09-01 19:50:31
37
almaz_ibragim_
Almaz Ibragim :
шафёр жігітке Аллах разылығы үшін қолдан келгенще көмек берик кім танит ол оңай сынақ емес ағайындар
2026-09-01 20:21:39
90
ratbek1414
Ratbek :
Не машинамен соғысқан
2026-09-01 19:06:01
18
molzhas05
olzhas :
адамы аман ба жолда жүрген бауырлар жолдарын ашык аман есен жүріндер
2026-09-01 20:11:30
43
user4308769597748
Була Була :
адамдар аман, өлгендер жоқ, осылай уайымдап жатқан халыққа рахмет
2026-09-01 20:52:55
28
user_12467984
user_12467984 :
Кейбір майлар жанат
2026-09-01 20:15:21
22
sabitduisen
SabitDuisen :
адам аман болса болды
2026-09-01 20:05:12
6
yebdusbjcbejdbkab
.::..._. :
Провка машиналар авария болмадыма?
2026-09-01 20:32:32
0
dilya1976bauka1973
Dilya1976Bauka1973 :
Осы трассада таксилер қатты жылдамдықпен жүреді артыңнан кіріп кете жаздайды жолда келгенше уайм әсіресе Сарыағаштың Жетісай мен Шардара ,жай жүрсіңдерші,подъёмда бір шетінде фура обгонға шықсаң арқаңнан мигать етеді сонда ұшамызба қайтеміз сонша асығады
2026-09-02 00:00:00
1
era.01114
⭐ 𝐐𝐲𝐳𝐲𝐥𝐨𝐫𝐝𝐚 ⭐ :
неден жанып кетті
2026-09-01 20:40:10
0
berembetov
Бауыржан :
Азанда отеаламызба
2026-09-01 19:32:49
4
bestbayeva7
сары...💛 :
кашан болган
2026-09-01 20:14:16
0
galima1968
Galima1968 :
Кандай май
2026-09-01 20:21:09
0
nursayat_006
Nursayat :
Жалған ақпарат керегі жоқ бауырым жанып жаткан аккан саляркасы
2026-09-01 20:42:23
0
era.01114
⭐ 𝐐𝐲𝐳𝐲𝐥𝐨𝐫𝐝𝐚 ⭐ :
брат пажар келе жатырма
2026-09-01 20:39:58
0
user7208217729552
МЕРУЕРТ Жумалиева :
мерт болғандар бар мекен. Алла сақтасын. май ғана фурасымен садақа.
2026-09-01 20:43:44
0
issak_ov
issak_ov :
қазірма
2026-09-01 18:33:00
1
akj717akj
KANEKE :
Алла һайрын берсін Сабыр
2026-09-01 20:25:51
4
t1legennn___
garatayyy___ :
Құдай сақтасын адам аманба екен?
2026-09-01 20:27:40
4
ashim00222
Е39 BMW :
кай куны болган
2026-09-01 21:16:20
0
amitok36
Амир :
какой город?
2026-09-01 20:28:58
0
mir_lubvi_almaty
mir_lubvi_almaty :
Адам аманба🥺
2026-09-01 19:55:57
2
To see more videos from user @eskulov017, please go to the Tikwm homepage.

Other Videos

Biggest mango mi ever see yet 😭🥭 Worthy Park Mango Posset Ingredients: • 1 cup heavy cream • 1/4 cup brown sugar • 1/2 cup ripe mango, pureed • 1 1/2 tbsp fresh lemon juice • 1 tbsp Worthy Park Select • 1/2 lime zest • 1/2 pinch pinch of salt Directions: 1. In a saucepan, combine heavy cream, sugar, and pinch of salt. Bring to a gentle boil over medium heat, stirring often so it doesn’t scorch. 2. Once boiling, reduce heat slightly and simmer for 3 minutes, stirring occasionally, to slightly thicken and dissolve the sugar fully. 3. Take the pan off the heat. Stir in ripe mango puree, lemon juice, Worthy Park Select rum, and lime zest. Whisk well to combine — the mixture should look smooth. 4. Let the mixture sit for 5 minutes off the heat. This lets the acid begin working before you pour, giving a more even set. 5. Pour the mixture through a fine sieve to catch any bits of curdled cream or fiber. Then pour back into the mango skins or into small bowls or ramekins. 6. Refrigerate uncovered for at least 4 hours, or until fully set and firm to the touch. 7. Enjoy as is… or add some FIRE. 🔥 Brulee Top Directions: Sprinkle a layer of brown sugar over the top of the mango posset, and use a culinary torch to melt the sugar and create a crackly solid crust.  Flaming Top Directions: Sprinke a layer of brown sugar over the top of the mango posset, followed by just enough Worthy Park Overproof White Rum to wet the sugar. Using a long stick lighter, carefully light the rum. If your rum has cooked off and the top is still not brulee’d, go back in with a torch to finish.  NOTE 📝 Worthy Park Dark Rums will not catch fire! The alcohol content is not high enough to sustain a flame. You must use Worthy Park Overproof White Rum. 🔥 #wongagyal #worthypark #mangoposset #jamaicanmango
Biggest mango mi ever see yet 😭🥭 Worthy Park Mango Posset Ingredients: • 1 cup heavy cream • 1/4 cup brown sugar • 1/2 cup ripe mango, pureed • 1 1/2 tbsp fresh lemon juice • 1 tbsp Worthy Park Select • 1/2 lime zest • 1/2 pinch pinch of salt Directions: 1. In a saucepan, combine heavy cream, sugar, and pinch of salt. Bring to a gentle boil over medium heat, stirring often so it doesn’t scorch. 2. Once boiling, reduce heat slightly and simmer for 3 minutes, stirring occasionally, to slightly thicken and dissolve the sugar fully. 3. Take the pan off the heat. Stir in ripe mango puree, lemon juice, Worthy Park Select rum, and lime zest. Whisk well to combine — the mixture should look smooth. 4. Let the mixture sit for 5 minutes off the heat. This lets the acid begin working before you pour, giving a more even set. 5. Pour the mixture through a fine sieve to catch any bits of curdled cream or fiber. Then pour back into the mango skins or into small bowls or ramekins. 6. Refrigerate uncovered for at least 4 hours, or until fully set and firm to the touch. 7. Enjoy as is… or add some FIRE. 🔥 Brulee Top Directions: Sprinkle a layer of brown sugar over the top of the mango posset, and use a culinary torch to melt the sugar and create a crackly solid crust. Flaming Top Directions: Sprinke a layer of brown sugar over the top of the mango posset, followed by just enough Worthy Park Overproof White Rum to wet the sugar. Using a long stick lighter, carefully light the rum. If your rum has cooked off and the top is still not brulee’d, go back in with a torch to finish. NOTE 📝 Worthy Park Dark Rums will not catch fire! The alcohol content is not high enough to sustain a flame. You must use Worthy Park Overproof White Rum. 🔥 #wongagyal #worthypark #mangoposset #jamaicanmango

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