@itsalisonjo: You dont even need a ginger bug to make bubbly drinks, you can use fruits with skins containing wild yeasts and bacteria and let wild fermentation happen. I do both, but ginger bug sodas are way more predictable and reliable so I advise trying ginger bug sodas! Wild fermentation is really fun when you use fruit skins and peels, for example strawberry tops, that you would otherwise throw away, but then turn into a delicious soda. Here is a summary of how easy ginger bug sodas are. Make a container of fresh ginger, filtered not tap water, raw sugar. Feed daily, after 5 days its ready to use. Use a fruit juice, water with fruit, a sweetened herbal tea and add some strained liquid from your ginger bug starter. Sit on counter, it should bubble within several days. Switch to a different container to trap the carbonation, sit on counter to carbonate, put in the fridge, enjoy! Want to see my recipes? I do have a fermentation playlist with my favorite soda recipes are always listed in captions or comments ☺️ #fermentation #fermented #gingerbug #soda

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