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@itsdylannovak: results are posted👀 @Storm the Frenchie #dance #puppy #dog #behindthescenes #frenchie

Dylan Novak
Dylan Novak
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Region: US
Tuesday 01 September 2026 18:57:49 GMT
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Comments

kenyyanblood
KENYAN BLOOD :
i feel cheated after this
2026-09-06 20:38:10
69
sophiaslocumbello
💙a$her🤍. 🌹♾️ :
Noooo i thought he was traineddddd
2026-09-05 20:58:51
84
mydog_isthebest124
Mydog_isthebest1231 :
bro i thout it was real
2026-09-05 07:41:22
73
ramsmelo
Ram's Mélo :
Chacun sait ce qu'il regarde 😎
2026-09-04 21:25:38
121
lb_cody
LB Cody🔫 :
it's infornt the seen
2026-09-08 18:55:46
4
kane386767
Kane :
Right there bro
2026-09-02 22:16:53
25
the_baddie_jayla
MS.SIGMA :
I love my life
2026-09-07 03:27:33
7
atl_dom
𝓐𝓽𝓵_𝓭𝓸𝓶 :
He is so cute I’m a big fan
2026-09-01 19:09:41
18
coltonpowell411
Colton Powell :
Them blue shorts are giving Lindsey Clancy vibes 😳
2026-09-10 04:14:11
0
samewetllll7
salvatore :
Earlyyy
2026-09-01 19:03:45
7
angelazepedazap10
valee ✨🪐 :
Yo si me lo creí 😂
2026-09-01 19:29:03
10
kingtcretion
✂️🤴🏻 KINGT 🤴🏻 ✂️ :
Je savais 😆😆
2026-09-08 00:00:12
2
30hw66
Bruuuuu😭 :
Hehe
2026-09-06 14:28:17
4
aya.nassrallh
Aya Nassrallh :
الى انا عربية هنا
2026-09-07 07:52:42
2
kiddie7380
Kiddie👻 :
I don't look left nor right just centre
2026-09-08 06:01:11
2
sadie.sinkv
AL BACALADO😺🩷🌸 :
dl mio lo hace solo por la comida porque se lleva todo el dia acostao
2026-09-07 13:06:48
1
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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