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@pence1_dolgash: Литвин и сюда аккуратненько заехал Rust — компьютерная игра в жанре симулятора выживания, разработанная независимой британской компанией Facepunch Studios, возглавляемой c 2014 года Гарри Ньюмэном. Игра была выпущена в раннем доступе в декабре 2013 года, 8 февраля 2018 года состоялся её полноценный релиз для Windows и macOS. Версии для PlayStation 4 и Xbox One, разрабатываемые совместно со студией Double Eleven, были выпущены 21 мая 2021 года. Rust изначально создавался как клон DayZ с элементами крафтинга, схожими с таковыми в Minecraft.#Rust #rust #fyp #раст #rustgame

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Tuesday 01 September 2026 19:03:24 GMT
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Slow Cooker Pepper Steak with Tender Bell Peppers Ingredients: 2 lbs beef chuck roast, cut into thick strips 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 medium onion, thinly sliced 3 cloves garlic, minced 1 cup low-sodium beef broth 1/4 cup low-sodium soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 tablespoon brown sugar 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon ground ginger 2 tablespoons cornstarch 2 tablespoons cold water 3 cups cooked white rice, optional for serving Fresh chopped parsley for garnish, optional Directions: 1. Place the beef strips and sliced onion in the bottom of a 6-quart slow cooker, spreading everything into an even layer. 2. In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, tomato paste, brown sugar, smoked paprika, black pepper, ground ginger, and minced garlic. 3. Pour the seasoned sauce over the beef, making sure the meat is well coated. 4. Cover and cook on LOW for 5–6 hours, or until the beef is becoming tender but still needs a little more cooking. 5. Add the sliced red, green, and yellow bell peppers. Gently stir them into the beef and gravy. Cover and continue cooking on LOW for another 1–1½ hours, until the peppers are tender and the beef easily pulls apart with a fork. 6. In a small bowl, stir the cornstarch and cold water together until smooth. Pour the mixture into the slow cooker and gently stir it into the hot cooking liquid. 7. Turn the slow cooker to HIGH and cook for another 15–20 minutes, covered, until the gravy thickens and coats the beef and peppers. Taste and adjust the seasoning if needed. 8. Spoon the tender pepper steak over fluffy white rice, allowing the rich brown gravy to soak into the rice. Sprinkle with a little fresh parsley if desired. Prep Time: 15 minutes Slow Cooking Time: Approximately 6½–8 hours on LOW Total Time: Approximately 7–8¼ hours Servings: 6 | Calories: Approximately 450 per serving with ½ cup cooked rice
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