@aybfikrati: الفيديو فالقناة اليوتيوب

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Tuesday 01 September 2026 19:30:33 GMT

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Hicham Ghadife :

فعلا أخي الكريم

2026-09-01 22:56:26

1

Alicia Kate :

حابة نتلاقاك في الواقع

2026-09-01 19:35:43

2

عاىشة المتمردة :

اتفق و بشدة نحن من نظلم انفسنا عبر الانبطاح و العطاء المفرط اضافة إلى انعدام الثقة و غياب تقدير الذات مررت بكل هاته المراحل و وصلت إلى نتيجة واحدة عش السعادة وحدك لتتعلم كيف تعيشها مع الآخرين لك مني اخي الطيب الكثير من المحبة و السلام 🥰🥰🥰

2026-09-01 19:48:58

1

meryem :

عندك الصح في كل كلمة قلتيها نهار النفهمو الدرس عاد كتفهم الحياة كيفاش مسيرة 🥰👍👍👍👍

2026-09-01 20:02:50

1

♔♚ 𝐳𝐎ỮℍαᎥℝ 💲💎 :

♥️♥️♥️♥️

2026-09-01 22:56:33

2

Meryem Merveilleuses :

👍👍👍👍👍👍

2026-09-01 19:40:09

1

Sirine Kaminsky :

🥰🥰🥰🥰🥰

2026-09-01 19:49:48

1

Hasna Ters :

🥰❤️

2026-09-01 22:27:33

0

شيفرة الوعي :

🥰🥰🥰

2026-09-01 20:33:44

0

Bouchra Wac :

👍👍👍👍

2026-09-01 21:04:44

0

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Banoffee Cheesecake Bars Ingredients: For the Caramel Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 3 tablespoons (45g) granulated sugar - 1 teaspoon (5g) cornstarch - 1/2 teaspoon (2g) vanilla extract - 2 tablespoons (30g) sour cream, room temperature - 1 large egg, room temperature - 4 tablespoons (60g) caramel sauce + more for garnish on top For the Cookie Layer: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/4 cup (50g) packed light brown sugar - 3 tablespoons (45g) granulated sugar - 1 large egg, room temperature - 1 teaspoon (5g) vanilla extract - 1 1/4 cups (160g) all-purpose flour - 1/2 teaspoon (2g) baking soda - 1/2 teaspoon (2g) flaky sea salt - 3/4 cup (120g) semi-sweet chocolate chips - 1 ripe banana, mashed Method: 1. Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch (20x20cm) pan with parchment paper. 2. Prepare the cheesecake layer: Whisk the cream cheese, egg, vanilla, cornstarch, sour cream,and sugar until smooth. Mix in caramel sauce until just combined. 3. Prepare the cookie dough layer: In a bowl, mix the flour, baking soda, and salt. Set aside. In a separate bowl, combine the melted butter, brown sugar, granulated sugar, egg, and vanilla. Whisk for 1-2 minutes until the paste forms. Combine the dry ingredients into the wet batter and gently fold until just combined. Add chocolate chips and mix with a spatula. Do not overmix. 4. Transfer 3/4 of the cookie dough to the prepared pan. Reserve the rest for topping. Add a layer of chocolate wafers. 5. Top with the cheesecake mixture, drizzle with caramel sauce, and make swirls. Add the remaining cookie dough mixture on top. Add some chocolate wafers. 6. Bake for 35-40 minutes or until the edges are golden and the center is slightly fudgy. 7. Let cool completely before cutting and serving. Enjoy your delicious Banoffee Cheesecake Bars! #cookiedough #cheesecake #banana #chocolatechip #banoffee #bake

Banoffee Cheesecake Bars Ingredients: For the Caramel Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 3 tablespoons (45g) granulated sugar - 1 teaspoon (5g) cornstarch - 1/2 teaspoon (2g) vanilla extract - 2 tablespoons (30g) sour cream, room temperature - 1 large egg, room temperature - 4 tablespoons (60g) caramel sauce + more for garnish on top For the Cookie Layer: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/4 cup (50g) packed light brown sugar - 3 tablespoons (45g) granulated sugar - 1 large egg, room temperature - 1 teaspoon (5g) vanilla extract - 1 1/4 cups (160g) all-purpose flour - 1/2 teaspoon (2g) baking soda - 1/2 teaspoon (2g) flaky sea salt - 3/4 cup (120g) semi-sweet chocolate chips - 1 ripe banana, mashed Method: 1. Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch (20x20cm) pan with parchment paper. 2. Prepare the cheesecake layer: Whisk the cream cheese, egg, vanilla, cornstarch, sour cream,and sugar until smooth. Mix in caramel sauce until just combined. 3. Prepare the cookie dough layer: In a bowl, mix the flour, baking soda, and salt. Set aside. In a separate bowl, combine the melted butter, brown sugar, granulated sugar, egg, and vanilla. Whisk for 1-2 minutes until the paste forms. Combine the dry ingredients into the wet batter and gently fold until just combined. Add chocolate chips and mix with a spatula. Do not overmix. 4. Transfer 3/4 of the cookie dough to the prepared pan. Reserve the rest for topping. Add a layer of chocolate wafers. 5. Top with the cheesecake mixture, drizzle with caramel sauce, and make swirls. Add the remaining cookie dough mixture on top. Add some chocolate wafers. 6. Bake for 35-40 minutes or until the edges are golden and the center is slightly fudgy. 7. Let cool completely before cutting and serving. Enjoy your delicious Banoffee Cheesecake Bars! #cookiedough #cheesecake #banana #chocolatechip #banoffee #bake

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