scallion__baby
Region: US
Tuesday 01 September 2026 19:31:34 GMT
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Clive Bixby :
ain’t no way chinese grandma using butter
2026-09-07 02:33:08
200
nonnamuse :
We call this method “Stew”
2026-09-10 06:32:46
253
A.P.Berlo :
The word is… stew.
2026-09-02 01:59:50
5064
BunnyTheOne :
Wow this looks delicious!! (I wish I weren’t afraid of beef in the USA right now).
2026-09-02 02:12:02
2888
Jesse Attard :
I made this the other day, and making it again tonight. Was soooo good!
2026-10-15 05:16:18
0
larny163 :
For anyone talking about searing the meat, Chinese cuisine doesn't do that. If you look at most Chinese meat dishes, savory flavor and dark color is built using sauces. Chinese cuisine values soft texture for meat, and with the sauces and wok hei (the flame catching tossing food) there's no need for seared flavor which would interfere with the texture.
2026-09-02 04:55:56
1452
Marie 🏳️🌈🐈⬛ :
Everyone in these comments is INSUFFERABLE
2026-09-13 03:37:31
313
BabetteQ🇨🇦 :
waterless soup is stew in my world. delicious!
2026-09-11 23:59:09
325
Nini_8171 :
guys i made it i did add caldo de pollo because i didnt want it to be so tomato-y but other than that I followed the recipe exactly and it was a good soup! I put it with rice 😁
2026-09-19 01:11:59
25
CostsUnothing2BeKind :
Interestingly this is virtually the exact same recipe my white midwestern grandma always made for me.
2026-09-02 03:11:50
798
Eggroll9000 :
I think that is the Hong Kong version of Russian borscht
2026-09-02 18:14:34
75
&🦘赫安儒 :
how long should I simmer? just salt and pepper?
2026-09-02 02:32:35
6
Hue💥Shiko🌺 :
hapa nikipata chapo ama rice😁
2026-09-12 20:05:26
37
B :
You’re a godsend this is the “Russian soup” the Chinese restaurant I used to work at would make the owner was a grumpy Taiwanese man named Peter loved him so much but he’d NEVER give the recipe out I could kiss your face
2026-09-11 17:25:40
67
Chris Milton :
This poured over some rice
2026-09-11 11:05:46
19
Anne Elizabeth :
The amount of flavor in that soup is probably INSANE!!
2026-09-12 19:10:25
11
katelyn_carson878 :
I made this and it was delicious. I added minced garlic and 3/4cup of beef broth because we like it a bit soupier. Will definitely be remaking this.
2026-09-30 03:19:58
10
𝔢𝔩𝔦𝔷𝔞𝔟𝔢𝔱𝔥 :
I want to eat a huge bowl of this soup with some warm noodles so badly 🥲
2026-09-02 01:55:13
103
skibididoobap :
that looks fire. crazy how much water cabbage has.
2026-09-02 02:52:38
53
fisherman :
The woman in the video is the grandmother. Despite her appearance she is actually 65 years old
2026-09-03 00:07:02
7
squeeze.acura :
I’m feeling very Chinese I think I’ll make this dish next
2026-09-07 06:33:27
7
Fragile :
“Waterless” but uses beef, butter, onions, tomatoes, tomato sauce, celery, carrots, lettuce. All ingredients that are notoriously full of water.
2026-09-03 02:48:18
33
Sully Sullivan :
This would slap with some seasoning
2026-09-02 14:09:12
34
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