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@rmdan20211: #fyp #foryou #capcut #معلومات_مفيده #صيدلية #الفقراء #في #منزلك #الوطن_العربي #السعودية #هاشتاق #ترند #اكسبلور #الصين_ماله_حل #العالم
رمضان الغامدي
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Region: SA
Tuesday 01 September 2026 19:39:00 GMT
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📿حر اليدين📿 :
وش هو. الحمص؟
2026-09-04 23:07:12
0
نور القمر :
كيف استعمل الشعير ...لصعوبة البول ....وكيف استعمل ...اللوز للإلتهاب الحلق رجاء
2026-09-02 07:08:17
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اذكرو الله كثيراً :
جزاك الله خير الجزاء
2026-09-01 20:46:09
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nanouadari :
سمحتي اللوز غالي
2026-09-01 21:56:39
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عزوز أبو عزوز :
🥰🥰🥰
2026-09-04 17:28:22
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Quick Italian-style high-protein pasta with part-skim ricotta, lemon, garlicky spinach, and toasted pine nuts. Ready in 25 minutes, low in saturated fat and controlled sodium, provides substantial protein per serving. Ingredients: - 6 oz high-protein chickpea pasta (e.g., Banza) or whole-wheat pasta - 3/4 cup part-skim ricotta cheese - 2 cups packed baby spinach - 1 tbsp extra-virgin olive oil - 2 cloves garlic, minced (~2 tsp) - 1/2 tsp red pepper flakes (optional) - 1 tbsp lemon zest (about 1 lemon) - 2 tbsp fresh lemon juice (about 1/2 lemon) - 2 tbsp toasted pine nuts - 2 tbsp chopped fresh chives - 1/4 cup low-sodium vegetable broth or pasta cooking water reserved - Salt, to taste (start with 1/4 tsp low-sodium) - Freshly ground black pepper, to taste - 2 tbsp grated Parmesan (optional, reduced-fat) Instructions: 1. Bring a large pot of salted water to a boil and cook the high-protein chickpea or whole-wheat pasta until al dente according to package directions; reserve 1/2 cup pasta cooking water then drain the pasta. 2. While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic; cook, stirring, until fragrant and just golden, about 30–45 seconds. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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