@yazgi.dizi1: ama başaramadım..#amabaşaramadım #isfad #erzey #foryoupage #actives?

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Tuesday 01 September 2026 19:42:04 GMT
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Let‘s make Sadio Mané see this Caldou video from his city 🫶🏿 Repost and share this, much love ❤️  Ingredients  - 1 tbsp mixed peppercorns - 2 large bay leaves - 2 pieces dried stockfish cod heads - 1 bell pepper - 1 large onion - 6 large black tiger shrimp - 3 fish - 4 small red chili peppers - 1 small onion - 2 jahatou - 2 large tomatoes - 3 garlic cloves - 1 handful of white bissap (hibiscus leaves) - 1 tsp ginger-garlic paste - 1 lemon - 2 handfuls of okra pods - 2 habanero peppers - Spices: Jumbo Cube, salt, Vegeta, dried soup vegetables - Rice Instructions  1. Crush the small onion, 3 garlic cloves, and 3 chili peppers with 1 tbsp of mixed peppercorns in a mortar and pestle. 2. Cover the bottom of a pot with a little olive oil. Briefly fry the stockfish cod heads, two bay leaves, and the mortar mixture. 3. Roughly blend the large onion with 1.5 bell peppers in a blender. Add to the pot along with about 200 ml of water. 4. Blend 2 large tomatoes in a blender. Add them to the pot together with the jahatou, 4 okra pods, 2 habanero peppers, 1 tsp ginger-garlic paste, and 1 tbsp white bissap. Squeeze in the juice of 1/2 lemon. 5. Wash the fish with water and rub them with lemon slices to clean them. Remove the fins and pat them roughly dry. Wash the shrimp. 6. Add the fish and shrimp to the pot along with the spices. Cook for another 30–40 minutes. 7. In a separate pot, cook the remaining okra pods and bissap for about 10 minutes. Then blend both with a hand blender together with 1 tsp salt, 1 tsp Vegeta, and 1 red chili pepper. 8. Serve with rice. Enjoy! #Recipe #ocra #fish #cookingathometiktoktv #cookingtiktok
Let‘s make Sadio Mané see this Caldou video from his city 🫶🏿 Repost and share this, much love ❤️ Ingredients - 1 tbsp mixed peppercorns - 2 large bay leaves - 2 pieces dried stockfish cod heads - 1 bell pepper - 1 large onion - 6 large black tiger shrimp - 3 fish - 4 small red chili peppers - 1 small onion - 2 jahatou - 2 large tomatoes - 3 garlic cloves - 1 handful of white bissap (hibiscus leaves) - 1 tsp ginger-garlic paste - 1 lemon - 2 handfuls of okra pods - 2 habanero peppers - Spices: Jumbo Cube, salt, Vegeta, dried soup vegetables - Rice Instructions 1. Crush the small onion, 3 garlic cloves, and 3 chili peppers with 1 tbsp of mixed peppercorns in a mortar and pestle. 2. Cover the bottom of a pot with a little olive oil. Briefly fry the stockfish cod heads, two bay leaves, and the mortar mixture. 3. Roughly blend the large onion with 1.5 bell peppers in a blender. Add to the pot along with about 200 ml of water. 4. Blend 2 large tomatoes in a blender. Add them to the pot together with the jahatou, 4 okra pods, 2 habanero peppers, 1 tsp ginger-garlic paste, and 1 tbsp white bissap. Squeeze in the juice of 1/2 lemon. 5. Wash the fish with water and rub them with lemon slices to clean them. Remove the fins and pat them roughly dry. Wash the shrimp. 6. Add the fish and shrimp to the pot along with the spices. Cook for another 30–40 minutes. 7. In a separate pot, cook the remaining okra pods and bissap for about 10 minutes. Then blend both with a hand blender together with 1 tsp salt, 1 tsp Vegeta, and 1 red chili pepper. 8. Serve with rice. Enjoy! #Recipe #ocra #fish #cookingathometiktoktv #cookingtiktok

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