@roslynn.34: yummmm!! recipe👇🏼 dough.. 3/4 cup warm milk 2 1/4 tsp active dry yeast 1/3 cup sugar (use 1 tbsp of this for the yeast mixture) 3 cups of all purpose flour 1 egg + 1 yolk 2 tsps vanilla 1 tsp of salt 1/2 tsp of cinnamon 1/4 cup butter, softened 4 crushed biscoff cookies filling.. 1/2 cup butter, melted 1 cup brown sugar 1 tbsp cinnamon 1/4 cup melted biscoff frosting.. 1/4 cup butter, softened 4 oz cream cheese 1 tsp vanilla 1 tsp cinnamon 2 tbsps biscoff 1 1/2 cups powdered sugar (adjust sugar to your liking) 1 tbsp of heavy cream +extra biscoff spread and cookies for topping Combine the warm milk, active dry yeast, and 1 tbsp of the sugar. Mix and let it sit for about 10 min, or until the yeast becomes foamy. In a separate bowl, combine the flour, remaining sugar, salt, and cinnamon. Add the egg, egg yolk, vanilla, and yeast mixture to the dry ingredients. Mix until a dough starts to form. Add the softened butter and knead the dough for about 8 min, until smooth and elastic. Add the crushed biscoff cookies. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1 hr, or until doubled in size. While the dough rises, prepare the filling. Mix together the melted butter, brown sugar, and cinnamon until combined. Once the dough has doubled in size, roll it out into a large rectangle. Spread the filling evenly over the dough, then drizzle the melted biscoff spread over the top. Cut out 8 even strips and roll them tightly. Place the rolls in a greased baking dish, leaving space between each one. Cover and let them rise again for 40 min. Bake at 350F for about 20–25 min, until lightly golden on top. While the rolls bake, beat together the softened butter and cream cheese until smooth. Add the vanilla, cinnamon, and biscoff spread. Gradually add the powdered sugar and mix until smooth. If the frosting is too thick, add 1 tbsp of heavy cream and mix until smooth and creamy. Let the cinnamon rolls cool for a few minutes, then spread the frosting over the warm rolls. Finish with an extra drizzle of melted biscoff and crushed biscoff cookies if desired. #fyp #baking #trending #foryoupage #viral

️rose🍰

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Tuesday 01 September 2026 20:01:38 GMT