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@hajwafik_: #CapCut #foryoupage #foryou #الحاج_وفيق #الحاج_وفيق_صفا

الحاج وفيق
الحاج وفيق
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Region: LB
Tuesday 01 September 2026 20:09:28 GMT
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alrayess230
@ AL RAYES @ :
الحاج 💛🙏🏻🙏🏻🙏🏻🙏🏻
2026-09-03 13:43:15
1
ahmad.hamieh44
Ahmad Hamieh :
الله يطولنا بعمرك يا حاج وضلك بصحتك
2026-09-03 12:12:00
1
user198967097
البحر :
أهل بعلبك الهرمل فاقدينلك 😂😂😂
2026-09-04 14:35:17
0
tahakhater49
Taha khater :
2026-09-05 02:39:57
0
bilal.almhtrm44
المحترم بلال :
♥️♥️♥️
2026-09-01 21:18:11
0
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Chipotle-Ancho Shrimp Tostadas with @Made In Cookware #MadeInPartner #Ad The Made In Griddle is inspired by professional kitchen flattops and offers a large cooking surface area that can be used over open flame, gas stoves, and electric or induction cooktops. Pair this with the grill press so you can get a perfect sear on whatever you’re cooking. INGREDIENTS *Makes about 6 tostadas SHRIMP + 1 lb jumbo shrimp (16–20 count), peeled, deveined, tails removed + Neutral oil + 1/2 tsp ancho chile powder + 1/2 tsp paprika + 1/2 tsp kosher salt + 1/2 tsp garlic powder + 1/4 tsp black pepper CHIPOTLE-ANCHO BUTTER + 4 TBSP unsalted butter, melted + 1/3 C Mexican crema + 1 dried ancho chile + 1 chipotle pepper in adobo + 1 clove garlic, minced + 1/2 tsp Jugo Maggi + Juice of 1/2 lime + 1/4 tsp kosher salt SALSA ÁRBOL + 8–10 dried chiles de árbol + 2 Roma tomatoes + 1 clove garlic + 1/4 white onion + 1/2 C water + 1/2 tsp kosher salt GUAC + 2 ripe avocados + Juice of 1 lime + 1 TBSP chopped cilantro + 1/2 tsp kosher salt TOSTADAS + 6 tostadas + 1/2 white onion, thin sliced and sauteed + 4–5 radishes, thin sliced + 1/2 C shredded purple cabbage + Juice of 1/2 lime + 1/4 tsp kosher salt + Cilantro + Lime wedges DIRECTIONS 1. TOAST Toast ancho and árbol chiles on the griddle just until fragrant. 2. ANCHO Soak ancho in hot water 10–15 minutes to soften. 3. BUTTER Blend ancho, butter, crema, chipotle, garlic, Jugo Maggi, lime juice, and salt until smooth. 4. SALSA Char tomatoes, garlic, and onion on the griddle. Blend with árbol, water, and salt. 5. GUAC Mash avocado, lime juice, cilantro, and salt. 6. CABBAGE Toss cabbage with lime juice and salt. 7. ONION Saute onion on the griddle with oil until softened and lightly browned. 8. SHRIMP Season shrimp, toss with chipotle-ancho butter, then add to a lightly oiled griddle. Press lightly and cook 1–2 minutes per side. 9. ASSEMBLE Spread guac on tostadas. Top with sauteed onion, cabbage, radish, shrimp, salsa árbol, cilantro, and lime.
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