@.nza60:

مهران nza
مهران nza
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Tuesday 01 September 2026 20:28:52 GMT
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araz.dafter
Araz Dafter :
❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-03 21:50:30
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c399185
C :
2026-09-03 06:49:09
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user60760915041802
اعظم صباغی :
عالی
2026-09-03 06:49:47
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mahmad.hasin2
mahmad hasin :
جانم
2026-09-01 23:05:29
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teimorgerey
teimorgerey :
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2026-09-04 05:19:11
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mahnaz485
Mahnaz :
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2026-09-03 00:07:10
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ba22hr22
𝓑𝓪𝓱𝓻𝓪𝓶 𝓡𝓲𝓴𝓲 :
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2026-09-03 19:05:02
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user99563757561177
پیج قصه های دل :
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2026-09-03 17:41:39
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mehranmehrpouyan
Mehran Mehrpouyan :
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2026-09-04 16:21:19
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abrokenheart981
🐯🐯🐅 Свободная Тигрица.🐯🐯 :
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2026-09-02 03:10:00
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teimorgerey
teimorgerey :
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2026-09-03 16:36:38
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Other Videos

FRIDGE FREESTYLN’ EP.9 @バヤシ🥑Bayashi  “4 Cheese & Ferment Scrambled Eggs” 3 Ferment Custard Eggs, Powdered Cheese Sautéed Mushrooms, Cheddar, Mozzarella & Parmigiano  PRIMARY INSPO -Bayashi & I share an interest in fitness & he told me he actually follows a no carb/keto diet. He use to be a personal trainer before covid & also worked as a model for Abercrombie & Finch. I wanted to make a dish that aligned with his diet.  -Bayashi has a signature style of video editing so I wanted to stay true to it in the editing SECONDARY INSPO -Because he lives on top of a grocery store; he doesn’t keep anything in his fridge & buys what he needs to shoot videos or to eat. So his fridge was fairly bare w/ leftovers from a shoot but I wanted to try to elevate them including his 3 eggs. One of the best ways to cook the most luscious scrambled eggs is like a risotto. It’s actually been made famous by @Gordon Ramsay . By starting the eggs in an almost cold pan & cooking it over low heat while stirring like a risotto creates really custardy eggs that form into small curds. The eggs are spoonable & melts in your mouth but aren’t runny making it great to eat with something crispy like nori snacks -Bayashi loves cheese & it was abundant in his fridge. He also loves making cheese based recipes -I wanted to add in Bayashi’s Japanese heritage so in the eggs I used 3 types of ferments; Ssamjang(not Japanese but he loves Korean flavors & it’s similar in taste to miso), Mirin & Shoyu. Japan is the land of fermentation & these flavors have shaped the flavor profile of Japans cuisine.  COMPONENTS Fermented Eggs -Eggs -Butter -Ssamjang -Mirin -Shoyu -Cheddar -Mozzarella Sautéed Mushroom  -Beech Mushrooms  -Parmesan Cheese Powder Extra -Parmesan  -Tonkatsu Sauce -Kewpie Mayo -Parsely -Nori Snacks  #egg #eggs #asmrsounds #asmrtiktok #asmrfood #breakfast   #cheese  #EasyRecipes  #EasyRecipe #quickrecipe #quickrecipes  #freestyln #cheeselover #asmrvideo #asmr #asianfood #japanesefood #japanesefood #homecooking #recipes #scrambledeggs #fancy
FRIDGE FREESTYLN’ EP.9 @バヤシ🥑Bayashi “4 Cheese & Ferment Scrambled Eggs” 3 Ferment Custard Eggs, Powdered Cheese Sautéed Mushrooms, Cheddar, Mozzarella & Parmigiano PRIMARY INSPO -Bayashi & I share an interest in fitness & he told me he actually follows a no carb/keto diet. He use to be a personal trainer before covid & also worked as a model for Abercrombie & Finch. I wanted to make a dish that aligned with his diet. -Bayashi has a signature style of video editing so I wanted to stay true to it in the editing SECONDARY INSPO -Because he lives on top of a grocery store; he doesn’t keep anything in his fridge & buys what he needs to shoot videos or to eat. So his fridge was fairly bare w/ leftovers from a shoot but I wanted to try to elevate them including his 3 eggs. One of the best ways to cook the most luscious scrambled eggs is like a risotto. It’s actually been made famous by @Gordon Ramsay . By starting the eggs in an almost cold pan & cooking it over low heat while stirring like a risotto creates really custardy eggs that form into small curds. The eggs are spoonable & melts in your mouth but aren’t runny making it great to eat with something crispy like nori snacks -Bayashi loves cheese & it was abundant in his fridge. He also loves making cheese based recipes -I wanted to add in Bayashi’s Japanese heritage so in the eggs I used 3 types of ferments; Ssamjang(not Japanese but he loves Korean flavors & it’s similar in taste to miso), Mirin & Shoyu. Japan is the land of fermentation & these flavors have shaped the flavor profile of Japans cuisine. COMPONENTS Fermented Eggs -Eggs -Butter -Ssamjang -Mirin -Shoyu -Cheddar -Mozzarella Sautéed Mushroom -Beech Mushrooms -Parmesan Cheese Powder Extra -Parmesan -Tonkatsu Sauce -Kewpie Mayo -Parsely -Nori Snacks #egg #eggs #asmrsounds #asmrtiktok #asmrfood #breakfast #cheese #EasyRecipes #EasyRecipe #quickrecipe #quickrecipes #freestyln #cheeselover #asmrvideo #asmr #asianfood #japanesefood #japanesefood #homecooking #recipes #scrambledeggs #fancy

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