@zavro_i: edit 🤣🤣🤣🤣🤣🎤

Hªmod :

Bro need capcut❎ Capcut need bro❎ Bro is capcut✅

ClashMate :

imagine mrbeast kissing ishowspeed

DailyClipz :

To bake a classic vanilla sponge cake, preheat your oven to 180°C/160°C fan (Gas 4) and grease two 20cm cake tins.Ingredients200g softened butter or margarine200g caster sugar4 large eggs (room temperature)200g self-raising flour1 tsp vanilla extract2 tbsp milkA pinch of saltInstructionsPrepare the pans: Grease your cake tins and line the bases with baking paper.Cream butter and sugar: Beat the butter and sugar together using an electric mixer until the mix is pale and fluffy.Add eggs: Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.Mix dry ingredients: Sift in the flour and a pinch of salt, then gently fold it into the mixture.Adjust consistency: Add the milk so the batter drops easily off a spoon.Bake: Divide the batter evenly between the two tins and smooth the tops. Bake in the center of the oven for 20 to 30 minutes.Test and cool: Insert a skewer into the center; it should come out clean. Let the cakes cool for 10 minutes before turning them out onto a wire rack.

WorldQuickFacts :

Rayasianboy :

Bros editing himself💯

アシッシュ :

capcut ain't that expensive bruh

🌹INCredible🌹 :

is cupcut expensive for that side

🏀†إيمانويل 𝕏 :

bro capcut nah just 200mb brrh

🇮🇶Mano⚽️✝️ :

Capcut need him

Mr Cane 3 :

very good

Akprodigy :

boi 😭🤣🤣🤣 this is so tuff😎 next time it will be even tuffer—the phonk is just right💥🤯 The movements are so in beat! good work💥🤯😎

Maruf Erdemir :

türk varmı

𝐀𝐥𝐢𝐦𝐨𝐯 :

смешной, покупаю

NEK7 FANS :

tengo el poder

charzin_flin :

me segue

Yovel :

Othi :

C’est bon Yk mm😭😭😭

بــــ✯͜͡ᬼ👑ــــدويR-30▩⃟꯭♔ :

I think it didn't work every time. 😂😂❤️

Dangerous pluto :

To bake a classic vanilla sponge cake, preheat your oven to 180°C/160°C fan (Gas 4) and grease two 20cm cake tins.Ingredients200g softened butter or margarine200g caster sugar4 large eggs (room temperature)200g self-raising flour1 tsp vanilla extract2 tbsp milkA pinch of saltInstructionsPrepare the pans: Grease your cake tins and line the bases with baking paper.Cream butter and sugar: Beat the butter and sugar together using an electric mixer until the mix is pale and fluffy.Add eggs: Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.Mix dry ingredients: Sift in the flour and a pinch of salt, then gently fold it into the mixture.Adjust consistency: Add the milk so the batter drops easily off a spoon.Bake: Divide the batter evenly between the two tins and smooth the tops. Bake in the center of the oven for 20 to 30 minutes.Test and cool: Insert a skewer into the center; it should come out clean. Let the cakes cool for 10 minutes before turning them out onto a wire rack.