@brandonsshopdeals: It’s time 👻 🎃 #halloween #tiktokmademebuyit

brandonsshopdeals
brandonsshopdeals
Open In TikTok:
Region: GB
Tuesday 01 September 2026 20:58:04 GMT
1053
3
0
1

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @brandonsshopdeals, please go to the Tikwm homepage.

Other Videos

🥛🍋 Homemade Mascarpone is only 2 ingredients you probably already have on hand - heavy cream and lemon juice. This smooth and creamy Italian cream cheese can be used in both sweet and savory recipes, and is definitely on the pricey side when you get it from the grocery store - like, over $10 for a small container. If there’s one cheese you should be making at home, it’s this one. Ingredients (for about 1 ½ cups) - 2 cups heavy cream (35%) - 1 tbsp lemon juice Instructions In a small saucepan, heat the cream over low heat, stirring occasionally to avoid a skin forming on top, until it reaches 185℉-190℉ (if you don’t have a thermometer, you want it just barely bubbling) Add the lemon juice while stirring - don’t stop stirring, you want the mixture to stay smooth and not curdle Continue stirring and very slightly increase the heat; bring the temperature back to about 185℉; don’t stop stirring (it should be thick enough to coat the back of a spoon and smooth) Turn off the heat and whisk vigorously to break up any small lumps Remove from heat and set aside for 30 mins to cool and thicken slightly Place a sieve or strainer over a large bowl and triple line it with cheesecloth Pour the mixture into the sieve and cover with plastic wrap to avoid a skin forming Place the bowl in the fridge for 24 hours to allow any excess whey to drain (you won’t get much, just a couple tablespoons at the most) Once drained, transfer to a glass container or jar and use within 5 days - it’s perfect as a spread, for pasta or for desserts like cheesecake or tiramisu! #mascarpone #homemadecheese #homemademascarpone #italianrecipes #fromscratch
🥛🍋 Homemade Mascarpone is only 2 ingredients you probably already have on hand - heavy cream and lemon juice. This smooth and creamy Italian cream cheese can be used in both sweet and savory recipes, and is definitely on the pricey side when you get it from the grocery store - like, over $10 for a small container. If there’s one cheese you should be making at home, it’s this one. Ingredients (for about 1 ½ cups) - 2 cups heavy cream (35%) - 1 tbsp lemon juice Instructions In a small saucepan, heat the cream over low heat, stirring occasionally to avoid a skin forming on top, until it reaches 185℉-190℉ (if you don’t have a thermometer, you want it just barely bubbling) Add the lemon juice while stirring - don’t stop stirring, you want the mixture to stay smooth and not curdle Continue stirring and very slightly increase the heat; bring the temperature back to about 185℉; don’t stop stirring (it should be thick enough to coat the back of a spoon and smooth) Turn off the heat and whisk vigorously to break up any small lumps Remove from heat and set aside for 30 mins to cool and thicken slightly Place a sieve or strainer over a large bowl and triple line it with cheesecloth Pour the mixture into the sieve and cover with plastic wrap to avoid a skin forming Place the bowl in the fridge for 24 hours to allow any excess whey to drain (you won’t get much, just a couple tablespoons at the most) Once drained, transfer to a glass container or jar and use within 5 days - it’s perfect as a spread, for pasta or for desserts like cheesecake or tiramisu! #mascarpone #homemadecheese #homemademascarpone #italianrecipes #fromscratch

About