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@espn: (via golfinsmurf, overthetopfinalboss/IG) #golf
ESPN
Open In TikTok:
Region: US
Tuesday 01 September 2026 21:10:22 GMT
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Comments
RoadRunner :
Still sliced it😂
2026-09-01 22:04:40
282
BRossta :
that shot was garbage 😅
2026-09-01 22:43:24
3
Justin Yoded :
Bro gave it the ol whackadoo.
2026-09-01 22:39:24
8
MetalMaster2 :
Tht shot was horrible and went out of bounds or the other fairway on any course in America
2026-09-01 22:44:39
0
La’Quan Williams :
A one a two a skidalididalido!
2026-09-01 22:19:13
32
K4SON :
this shit bro does when he said “yo i fixed my swing”
2026-09-01 22:33:25
5
KMG-L1V3 :
If it ain’t broke don’t fix it
2026-09-01 22:25:48
12
Julian🦂 :
He took swing it literally
2026-09-01 21:12:50
21
Jim Webb :
Still sliced it 🤣
2026-09-01 22:28:57
2
cpgisbfndbw :
Club said “why I oughtta!!!”
2026-09-01 22:02:29
16
banned4freespeech :
the perfect cast
2026-09-01 22:32:59
3
Gooseisloose :
What in the Charles Barkley is going on here?
2026-09-01 22:13:26
2
rever3nd7 :
My man hit em with the ol "Why I oughta"
2026-09-01 22:42:29
1
amy 𐙚🧸ྀི :
WAIT is my story public
2026-09-01 21:34:11
4
Yea :
Yea
2026-09-01 21:28:14
1
amandabokan :
Me or nfl??🔥
2026-09-01 21:15:22
1
Paul & JoJo 🇱🇦 | LSK :
" why I oughta...."
2026-09-01 22:32:49
3
Nicolas Cardinale :
Please baby Jesus never pair me with this guy. ever
2026-09-01 22:19:09
2
eliza-beth-nyx :
😭did he just hit the gwaragwara 😭
2026-09-01 21:58:31
2
Iguessjasonwilldo :
That slice tho!!! This is just hard to watch haha.
2026-09-01 21:32:46
2
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Chicken Caesar CrunchWrap Ingredients For the Chicken: 2 lbs boneless, skinless chicken breast, thinly sliced and pounded Salt, to taste 1 tsp black pepper 1 tbsp garlic powder For the Coating: Dry Batter: 2 cups panko bread crumbs Wet Batter: 2 eggs Salt, to taste 1 tsp black pepper For the Caesar Dressing: 3/4 cup mayonnaise 2 tsp Dijon mustard 1 tsp Worcestershire sauce 2 tsp lemon juice 2-3 cloves garlic, freshly minced Salt, to taste 3 tbsp olive oil 1 tsp black pepper For the Caesar Salad: 1 large romaine lettuce, diced 1/3 cup parmesan cheese, shredded or shaved 1 cup croutons To Assemble: - 8 large tortillas - 8 small tortillas - 2 cups mozzarella cheese - Breaded chicken - Caesar salad - 8 Tostadas Method For the Chicken: Pat dry the chicken and season evenly with salt, pepper, and garlic powder on both sides. In two separate bowls, prepare the coating mixture. In one bowl, place the panko bread crumbs. In the other bowl, whisk together the eggs, salt, and pepper. Coat the seasoned chicken in the egg batter, then in the bread crumbs. Heat oil in a pan over medium-low heat. Shallow-fry the chicken for 10-12 minutes, flipping halfway through, until fully cooked. For the Caesar Dressing: Prepare the Caesar dressing by combining the mayonnaise, Dijon mustard, oil, Worcestershire sauce, lemon juice, garlic, salt, and pepper in a bowl. Mix well. For the Caesar Salad: In a large bowl, combine the diced romaine lettuce croutons and shaved parmesan cheese along with 3-4 tbsp prepared Caesar dressing . To Assemble the CrunchWraps: Place a portion of the Caesar salad, breaded chicken, Caesar dressing, tostada, and mozzarella cheese on a large tortilla. Place a smaller flour tortilla on top of the filling. Fold the edges of the large tortilla toward the center, creating pleats. Invert the Crunchwrap so the pleats are on the bottom, securing the filling. Heat oil in a skillet over medium heat. Cook the Crunchwrap seam-side down for 3 minutes or until golden. Flip and cook the other side for an additional 3 minutes. Repeat with remaining Crunchwraps. Tips: - Fold gently to avoid tearing the tortilla. - Press down lightly for even browning. - Serve immediately and enjoy your crispy Crunchwrap! #caesarsalad #crunchwrap #Recipe #crunchwrapsupreme
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Está decidido a recuperarte #vidente
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