@livcarbonero: Happy Fall!! 🍎🍂🧡[~135 cals 5g protein] - 350+ recipes like this are waiting for you! Find my cookbooks in my bio 👀💖 - Rice paper “crust”: ✰ 8 sheets of rice paper ✰ 2 eggs + 1 egg white ✰ 1 tbsp sweetener (I used monkfruit) ✰ cinnamon Apple filling: ✰ 2 apples ✰ cinnamon ✰ 2-3 tbsp sweetener (I used monkfruit) 1. Preheat pan to medium. 2. Dice apples then add to pan along with cinnamon and sweetener then cook until softened. 3. Mix together eggs, sweetener and cinnamon. 4. Dip a sheet of rice paper until softened, then dip another. 5. Stack the 2 sheets on top of each other then add 1/4 of the apple filling in the middle and fold the rice paper. Repeat this 3 more times. 6. Bake or Airfry at 400F for about 10 minutes or until golden and flaky. 7. Dust with powdered sugar, if desired. 8. Enjoy! - Makes 4 pies (macros for one) 135 cals 2.5g fat 21g carbs 5g protein