@rihannaupdate:

Rihanna💞💞update
Rihanna💞💞update
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Region: UG
Tuesday 01 September 2026 21:29:18 GMT
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bbyluki4
bbylov luki4 :
Rashida okoze live nayonona 😳
2026-09-01 22:21:27
147
itssema27
S£MA🇦🇪 :
Abakeera ku TikTok good morning ba dearly
2026-09-02 02:40:38
87
minah.unque
MINAH UNQUE :
nze katamye insteady ov moving on
2026-09-01 22:37:11
40
octoberblackloner
🫆BLACK♣️LONER🫆 :
Naye tadamu kutuula mu sound zaffe😩😩
2026-09-01 22:32:12
119
sylivia.muwanga
✝️ 💋SYLIVIA 👑💋MUWANGA✝️🇺🇬 :
Awo September abera atandise 😁😁🤣🤣🤣🤣
2026-09-01 22:16:50
132
user60003156372251
de chosen :
happy birthday to me
2026-09-02 04:12:38
7
21jan37
♓️ 𝑅𝒾𝓃𝒶𝟫𝟩𝟦🌹🍒 :
September has officially started
2026-09-02 03:52:22
6
keera7638
Keera 🥰 :
Banangee app enoo tetuweza😂
2026-09-01 22:41:27
19
daughterofmosthigh2
MI💕RE💕M💕BE :
Mbu Becky tawoma kyooka yalina Omusajja 😂
2026-09-01 23:29:36
18
javillanjesse256
Javillan :
hooo mukama yesu ,rashida mumuleke bambi
2026-09-01 23:04:08
11
gpl304
Gracez :
awo data Wange aba akola ,
2026-09-01 22:00:34
43
naigagashani
shani 256 UG :
wama tell her the truth cc
2026-09-01 22:46:15
9
maggienaava20
Maggie Naava🌺🌺🌹 :
ekitufu tukore sente okusinga love omusajja yagenda 😂😂😂😂
2026-09-01 23:13:04
7
violetviola0
VIOLET 💜 :
good morning 🌞
2026-09-02 02:55:24
2
bettinah225
Bettinah💧💧 :
🤣🤣🤣 Awo tuba tutandise
2026-09-01 22:31:20
21
habibiti273
Vamp femme👱‍♀️ :
ffenna tunaggweera ku kyeeyo?
2026-09-01 22:38:30
6
dezirantanantondo
principled lady :
we dare her to arrest becky
2026-09-01 23:04:14
18
maxprx3
user7047739449800 :
Iyeeeee we dare her 😂😂
2026-09-01 22:42:31
15
khyrst1994
khovacs :
I like that naked truth
2026-09-01 22:38:52
16
scovia.85tv
Scovia85.Tv :
Kino nabadde nkisubira 😂😂😂
2026-09-02 03:18:21
7
To see more videos from user @rihannaupdate, please go to the Tikwm homepage.

Other Videos

Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp  Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe
Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

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