@sugie_addict: 70g PROTEIN 🦬🥒🐓💪🏼 Buffalo Pickle Chicky Dip Recipe: • 1 can Chicky (12.5 oz, drained) OR 1 1/2 cups shredded Chicky • 1/4 cup 2% cottage cheese • 1/4 cup nonfat plain Greek yogurt • Buffalo sauce, hefty splash • Ranch powder • 1/4 cup feta (I use fat-free) • Sun-dried tomatoes • Fire-roasted red peppers • Pickles, diced— A lot • 1/4 cup low-fat shredded mozzarella, for topping • Chives, fresh or dried Bake 350°F for 15 min ~ Macros for Entire dish (Varies upon brands used. Veggies not included) 375 cal. 71g protein. 10g carbs. 7g fat. #healthyrecipes #healthysnacks #proteinsnack #shredded