@farhtopfinds: Ingredients • 10 Perilla leaves • 2 Eggs • 40g Cake flour • 40g Cornstarch • 3g Salt • 10g Water Instructions 1. Wash the perilla leaves thoroughly. Pat them completely dry with a paper towel. 2. Combine eggs, cake flour, cornstarch, salt, and water in a bowl. Mix well into a thick batter. 3. Dip each perilla leaf into the batter. Coat both sides evenly. 4. Place the leaves back-side up into oil preheated to 180-190°C (355-375°F).

farhtopfinds

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Tuesday 01 September 2026 23:34:18 GMT

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Comments

Sana 🙂 :

مواد لازم

2026-09-02 12:29:29

@daily_message07 :

which leave is this please?

2026-09-02 16:43:09

Darya🇦🇫 :

باز برگ چی

2026-09-02 16:38:34

Абдулозода Шахноза :

👍👍🥰🥰🥰 Мошоалох бехтари н

2026-09-02 12:00:57

user0000 :

اینه پانه پوری شد😁 چه لازم از پاکستانی و هندی بگری

2026-09-02 16:12:22

😊😊😊 :

دابه خوری څه رقم 😉🤔

2026-09-02 14:38:03

~♥~٩𝐼𝐭𝑋𝒒𝒖𝒆𝑒𝐧۶~♥~ :

😋😋😋

2026-09-02 03:09:53

. :

❤️❤️❤️

2026-09-01 23:56:18

РОСССИФ :

👍

2026-09-02 16:35:36

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