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@alfiann1920:

Story Lonely
Story Lonely
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Region: ID
Tuesday 01 September 2026 23:47:41 GMT
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Comments

matchallate0921
ssyhh :
Aamiin
2026-09-02 00:25:14
1
onlysill07
skyviii :
semoga
2026-09-02 00:18:29
0
isahnuraeniisnaae
Isah Nuraeniisna isna aeeobik :
amiin
2026-09-02 01:02:23
0
irawatirannee
Irawati :
🙏🥰
2026-09-02 00:26:16
0
user865478477
User :
sayangg saya sudah sampai yaa. i love you sayang
2026-09-02 00:04:23
0
r_sendaa
greatestsendaa :
@🅰lex▫√
2026-09-02 00:37:53
0
muhayati902
muhayati90 :
@maskameramen semoga ya mas,KL ak diem ditanya jgn malah ikut marah,jgn banyak ngambek karna ak harus handle smuanya sendiri.doain usaha kita sama2 sukses
2026-09-02 00:33:29
0
senpai2903
𝙎𝙚𝙣𝙥𝙖𝙞𝙬𝙖𝙣𝙜𝙮𝙮` :
@xio🕊️🕊️. 🥰
2026-09-02 01:11:15
1
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Dubugras talks about what his past was like in Brazil. @Clipfy League @hdubugras #henriquedubugras #brex #clipfyhdubugras
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Crispy Sushi Tacos with Spicy Tuna 🍣🌮 Okay these crispy sushi tacos are about to become your new obsession. Crunchy panko-coated nori shells stuffed with creamy avocado, cucumber and the most insane spicy tuna mix using @safecatchfoods Elite Wild Tuna. I love this brand because they’re the only one that tests every single can for mercury, you get 40g of protein per can, and you can grab it at Sam’s Club 🤍 Ingredients: For the tacos: • 6-7 nori sheets • 1 cup sushi rice (200g) • 2 tbsp rice vinegar • 1 tbsp sesame oil • 1 tsp soy sauce • 1/4 cup water (60ml / 2 fl oz) • 1/4 cup cornstarch (60ml / 2 fl oz) • 1/4 cup flour (60ml / 2 fl oz) • Panko breadcrumbs • Olive oil for frying For the spicy tuna: • 2 cans @safecatchfoods Elite Wild Tuna • 1 red onion, chopped • 2 tbsp mayo • 2 tbsp sweet chili sauce • 2 tbsp sriracha • 1 tbsp soy sauce • Juice of 1/2 lemon • 1 tsp chili powder (optional) To assemble: • Cream cheese • Cucumber, sliced • Avocado, sliced • Green onions, chopped • Spicy mayo • Teriyaki sauce • Fried onions • White sesame seeds Instructions: Step 1: Cook the sushi rice, then mix with rice vinegar, sesame oil and soy sauce. Let it cool. Step 2: Cut nori sheets into circles using a small bowl as a guide. Step 3: Spread 1 big tbsp of rice on each nori round. Step 4: Mix water, cornstarch and flour into a paste. Brush the paste on top of the rice side, then dip into panko. Step 5: Heat olive oil in a pan (just enough to cover the bottom) and fry the tacos for 1-2 minutes until golden and crispy. Step 6: Mix the Safe Catch tuna with red onion, mayo, sweet chili, sriracha, soy sauce, lemon and chili powder. Step 7: Fold the crispy nori into a taco shape and fill with cream cheese, cucumber, avocado and the spicy tuna mix. Step 8: Top with green onions, spicy mayo, teriyaki sauce, fried onions and white sesame. Devour 🤤 #safecatchpartner #sushitacos #crispytuna #highproteinrecipes #easydinner @Safe Catch
Crispy Sushi Tacos with Spicy Tuna 🍣🌮 Okay these crispy sushi tacos are about to become your new obsession. Crunchy panko-coated nori shells stuffed with creamy avocado, cucumber and the most insane spicy tuna mix using @safecatchfoods Elite Wild Tuna. I love this brand because they’re the only one that tests every single can for mercury, you get 40g of protein per can, and you can grab it at Sam’s Club 🤍 Ingredients: For the tacos: • 6-7 nori sheets • 1 cup sushi rice (200g) • 2 tbsp rice vinegar • 1 tbsp sesame oil • 1 tsp soy sauce • 1/4 cup water (60ml / 2 fl oz) • 1/4 cup cornstarch (60ml / 2 fl oz) • 1/4 cup flour (60ml / 2 fl oz) • Panko breadcrumbs • Olive oil for frying For the spicy tuna: • 2 cans @safecatchfoods Elite Wild Tuna • 1 red onion, chopped • 2 tbsp mayo • 2 tbsp sweet chili sauce • 2 tbsp sriracha • 1 tbsp soy sauce • Juice of 1/2 lemon • 1 tsp chili powder (optional) To assemble: • Cream cheese • Cucumber, sliced • Avocado, sliced • Green onions, chopped • Spicy mayo • Teriyaki sauce • Fried onions • White sesame seeds Instructions: Step 1: Cook the sushi rice, then mix with rice vinegar, sesame oil and soy sauce. Let it cool. Step 2: Cut nori sheets into circles using a small bowl as a guide. Step 3: Spread 1 big tbsp of rice on each nori round. Step 4: Mix water, cornstarch and flour into a paste. Brush the paste on top of the rice side, then dip into panko. Step 5: Heat olive oil in a pan (just enough to cover the bottom) and fry the tacos for 1-2 minutes until golden and crispy. Step 6: Mix the Safe Catch tuna with red onion, mayo, sweet chili, sriracha, soy sauce, lemon and chili powder. Step 7: Fold the crispy nori into a taco shape and fill with cream cheese, cucumber, avocado and the spicy tuna mix. Step 8: Top with green onions, spicy mayo, teriyaki sauce, fried onions and white sesame. Devour 🤤 #safecatchpartner #sushitacos #crispytuna #highproteinrecipes #easydinner @Safe Catch

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