@beverlycashclark: It’s Toss It in the Pot Tuesday, and today we’re making chicken taco soup! No chopping, no browning, and no carrying on. If you can open a can and dump it in a crockpot, congratulations—you’re qualified. Ingredients 2–3 boneless, skinless chicken breasts 1 (15 oz) can black beans, drained 1 (15 oz) can kidney beans, drained 1 (15 oz) can corn, drained 1 (10 oz) can Rotel, undrained 1 (16 oz) jar salsa 1 packet taco seasoning 2 cups chicken broth Directions Put the chicken in the bottom of the crockpot. Dump everything else right on top. Cover and cook on LOW for 7–8 hours. When you're ready to eat, shred the chicken right in the crockpot and stir everything together. That's it! Serve with shredded cheese, sour cream, tortilla chips, avocado, or whatever you've got. And there she is—chicken taco soup! I tossed it in the pot, walked off and let the crockpot handle its own business. If only the rest of this house was that self-sufficient. 😂 Y’all go feed your family. Love you, bye! #fyp #chicken #tacosoup #crockpot #slowcooker

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Wednesday 02 September 2026 00:29:21 GMT