Method Tear the white bread into small pieces and place it in a bowl. Add a little milk and mix until the bread softens and forms a dough. Roll the mixture into small balls. Fry the balls in hot oil until they are golden brown, then drain them. For the glaze, mix powdered sugar with a small amount of milk until smooth. Dip the warm doughnut holes into the glaze or spoon the glaze over them. These bread doughnut holes are crispy and golden on the outside, soft in the middle, and sweet from the simple glaze. They’re perfect when you want doughnuts but don’t have yeast, flour, or hours to wait for dough to rise. It’s also a great little recipe for using up leftover bread instead of throwing it away. The whole process is simple: bread + milk → dough → roll → fry → glaze. 🍩✨ These bread and milk doughnut holes are one of the easiest little sweet treats you can make with ingredients you probably already have at home. There’s no yeast, no long resting time, and no complicated dough to prepare. The base is made simply by softening 5 slices of white bread with a little milk, shaping the mixture into small balls, frying them until golden, and finishing them with a quick glaze made from powdered sugar and milk. Start by tearing 5 slices of soft white bread into small pieces and placing them in a bowl. Add just a little milk at a time. You don’t want to completely soak the bread or make it watery — the goal is simply to soften it enough that the bread can be pressed and mixed together into a soft dough-like consistency. Once the bread has absorbed the milk, use your hands or a spoon to bring everything together. As you mix and gently press the softened bread, it will start to turn into a soft, workable dough. If the mixture feels too dry and won’t hold together, add another tiny splash of milk. If it becomes too wet, give it a moment to absorb before adding anything else. When the dough holds together, divide it into small pieces and roll each piece into a little ball. Try to keep them roughly the same size so they cook evenly, but they don’t need to look perfect. A slightly rustic homemade shape is completely fine. Next, carefully fry the dough balls in hot oil until they become golden brown on the outside. Turn them as needed so they brown evenly on all sides. Once they are cooked, remove them from the oil and let any excess oil drain off. While the doughnut holes are cooling slightly, make the simple glaze. Add powdered sugar to a small bowl, then mix in a little milk until you get a smooth, pourable glaze. Add the milk gradually because it only takes a small amount to thin powdered sugar. You want the glaze thick enough to coat the doughnut holes but loose enough to dip or drizzle. Dip the warm doughnut holes into the glaze or drizzle it generously over the top. Let the glaze sit for a minute or two so it can begin to set, then enjoy them while they’re still fresh and warm. Ingredients * 5 slices white bread * A little milk * Oil for frying * Powdered sugar * Milk for the glaze #c#creatorsearchinsightse#easyhealthyfoodf#fypf#food #e#EasyRecipe - @yummyfood_to_eat