@canitandpetit: “Soup”er September series! Soup number 1: chicken vegetable tortellini soup! Recipe: * 2 tablespoons olive oil * 1 medium onion, diced * 3 carrots, sliced or diced * 3 celery stalks, sliced * 1 tbsp garlic * 8 cups chicken broth * 3 cups cooked chicken, shredded or chopped * 1 can (14.5 oz) diced tomatoes, undrained * 1 teaspoon salt * 1 teaspoon black pepper * 1 teaspoon Italian seasoning * 1 teaspoon dried parsley * Chicken bouillon to taste * 1½ cups corn or 1 can * 1 can green beans * 1 package (9 oz) refrigerated or frozen cheese tortellini Directions 1. Heat the olive oil in a large soup pot over medium heat. Add the onion, carrots, and celery. Cook for 5–7 minutes, until the vegetables begin to soften. 2. Add the garlic and cook for about 30 seconds. 3. Add the chicken broth, bouillon, diced tomatoes, salt, pepper, Italian seasoning, and parsley. Bring to a boil. 4. Reduce heat and simmer for 10–15 minutes, until the carrots and celery are tender. 5. Stir in the cooked chicken, green beans and corn. Simmer for 5 minutes. 6. Add the tortellini and cook according to the package directions, usually 3–7 minutes, until tender. 7. Taste and adjust the seasonings. #soup #soupseason #soupseries #tortellini #vegetablesoup

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Wednesday 02 September 2026 01:32:43 GMT