@mommadrac: Garlic Butter Parmesan Hasselback Potatoes 🥔 Crispy edges, soft buttery inside, loaded with garlic butter and parmesan. Ingredients • 4 medium russet potatoes • 5 to 6 tablespoons butter, melted • 1½ to 2 tablespoons olive oil • 3 to 4 garlic cloves, finely minced, grated, or pressed • 1 teaspoon garlic powder • ½ teaspoon paprika, optional • Salt, to taste • Black pepper, to taste • ⅓ to ½ cup grated Parmesan cheese • Fresh parsley, chopped, for finishing • Flaky salt, optional, for finishing Directions 1. Preheat oven to 425°F. 2. Wash and scrub the potatoes really well since the skin stays on. Dry them completely. 3. Place each potato between chopsticks, wooden spoon handles, or butter knives so you don’t slice all the way through. 4. Slice thin cuts across the potato, about ⅛ inch apart, keeping the bottom attached. 5. Place potatoes on a baking sheet. Drizzle with olive oil and rub it all over the outside. 6. Season with salt, black pepper, garlic powder, and paprika if using. 7. Bake for 30 minutes so the potatoes soften and the slices start opening. 8. Mix melted butter, a little olive oil, minced garlic, salt, pepper, and a little extra garlic powder. 9. After 30 minutes, brush the garlic butter all over the potatoes, gently getting some between the slices. 10. Spoon any extra butter from the pan back over the potatoes. A thin buttery layer on the pan is perfect. 11. Bake another 25 to 35 minutes, until the inside is soft and the edges are golden and crispy. 12. During the last 5 to 8 minutes, sprinkle parmesan over the potatoes and bake until melted and lightly crisp. 13. Finish with fresh parsley, extra parmesan, and flaky salt. #hasselbackpotatoes #potato #potatorecipe #potatotiktok #EasyRecipe

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Wednesday 02 September 2026 01:44:13 GMT