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@nquyn.2: : muốn kể cho em nghe bao nhiêu là điềuu #kdrama #lovenextdoor #junghaein #jungsomin #xuhuong

𝘤𝘩𝘰𝘤𝘰𝘱𝘪𝘦
𝘤𝘩𝘰𝘤𝘰𝘱𝘪𝘦
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Region: VN
Wednesday 02 September 2026 01:50:38 GMT
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Comments

_.ahnouther
ji.yoo :
kêu luôn để chữ hồng lại cãi 😂
2026-09-02 07:17:43
3
phkhanh_nlnas
˚₊𐙚khanh lowkey₊˚ :
ủa xài text hồng quài m
2026-09-02 01:57:50
2
_nd.tnn_
𝚝𝚗𝚗 :
ồi ôi hay
2026-09-02 02:16:45
2
dpi._qiwt
𝑝𝑖 𝑜́𝑐 𝑐ℎ𝑜́. :
Do pie khó hey cụt đời khó pie ưi?
2026-09-02 04:14:19
1
_ahh.thwuu
thư-senpai :
tui thèm chô cô pai
2026-09-02 06:13:02
1
ilmths_sb
lh. :
tui thích b
2026-09-02 02:04:01
1
.iilovemij
phuong :
lóp mà siêng ghê
2026-09-02 02:28:55
1
_wyri.2
gia han :
suy nha ê
2026-09-02 02:27:48
1
wjhuong
𝐡𝐮𝐨𝐧𝐠𐙚 :
cutee
2026-09-02 08:04:15
1
_.ahnouther
ji.yoo :
cái bình luận hôm qua cụa t đâu con đũy
2026-09-02 07:16:16
1
_.ahnouther
ji.yoo :
bao nhiêu cái nháp rồi cưng
2026-09-02 07:17:03
1
_nd.tnn_
𝚝𝚗𝚗 :
tưởng vậy là ngầu😂
2026-09-02 02:17:03
2
phkhanh_nlnas
˚₊𐙚khanh lowkey₊˚ :
Ultr Hân bánh thích t
2026-09-02 01:57:14
1
ilmths_sb
lh. :
xhhh
2026-09-02 02:04:16
1
_nd.tnn_
𝚝𝚗𝚗 :
chào bé fan
2026-09-02 02:17:06
1
_wyri.2
gia han :
ê suy..?
2026-09-02 02:27:44
1
ilmths_sb
lh. :
đúng rùi đó
2026-09-02 02:03:48
0
_.ahnouther
ji.yoo :
ừ rsn
2026-09-02 07:17:09
1
_nd.tnn_
𝚝𝚗𝚗 :
hay nhể
2026-09-02 02:16:50
1
usertrang_08
𝑗𝑢𝑛𝑔 𝑠𝑜 𝑡𝑟𝑎𝑛𝑔. :
quá xinh
2026-09-02 02:52:28
1
_.ahnouther
ji.yoo :
xàm l xoá đi
2026-09-02 07:16:26
1
_nd.tnn_
𝚝𝚗𝚗 :
wow omg
2026-09-02 02:16:56
1
.iilovemij
phuong :
siêng v cha??
2026-09-02 02:28:45
0
To see more videos from user @nquyn.2, please go to the Tikwm homepage.

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Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge
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Broke the camera
Broke the camera
Cheesy Garlic Pull-Apart Bread 🧄🧀 Dough * ¾ cup warm water (180g) * 2 tbsp sugar (25g) * 2 tsp active dry yeast (6g) * 1 large egg (50g) * 4 tbsp melted butter (57g) * dash of salt (.4 g) * ½ tsp garlic powder (1.5g) * ½ tsp onion powder (1.5g) * ½ tsp dried basil (0.5g) * ½ tsp Italian seasoning (0.5g) * 3 cups all-purpose flour (375g) Garlic Butter Filling * 5 tbsp melted butter (71g) * 1 garlic clove, minced (3–5g) * 1 tbsp chopped fresh parsley (4g) * 1½ cups shredded mozzarella cheese (170g) * ¼ cup grated Parmesan cheese (25g) Instructions In a large bowl, mix together the warm water, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the egg and softened butter and mix until combined. Stir in the flour, salt, garlic powder, onion powder, basil, and Italian seasoning and knead for 8–10 minutes until a smooth, elastic dough forms. Cover and let rise in a warm place for about 1 hour or until doubled in size. Meanwhile, combine the melted butter, minced garlic, and parsley. Roll the dough into a large rectangle and brush generously with the garlic butter mixture. Sprinkle evenly with the mozzarella and Parmesan cheese. Cut the dough into strips or squares and stack or layer them into a greased loaf pan. Cover and let rise again for 30–45 minutes. Bake at 350°F (175°C) for 30–35 minutes, or until golden brown and cooked through. Brush with any remaining garlic butter immediately after baking and serve warm. #garlicbread #cheesybread #pullapartbread #bread #recipes
Cheesy Garlic Pull-Apart Bread 🧄🧀 Dough * ¾ cup warm water (180g) * 2 tbsp sugar (25g) * 2 tsp active dry yeast (6g) * 1 large egg (50g) * 4 tbsp melted butter (57g) * dash of salt (.4 g) * ½ tsp garlic powder (1.5g) * ½ tsp onion powder (1.5g) * ½ tsp dried basil (0.5g) * ½ tsp Italian seasoning (0.5g) * 3 cups all-purpose flour (375g) Garlic Butter Filling * 5 tbsp melted butter (71g) * 1 garlic clove, minced (3–5g) * 1 tbsp chopped fresh parsley (4g) * 1½ cups shredded mozzarella cheese (170g) * ¼ cup grated Parmesan cheese (25g) Instructions In a large bowl, mix together the warm water, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the egg and softened butter and mix until combined. Stir in the flour, salt, garlic powder, onion powder, basil, and Italian seasoning and knead for 8–10 minutes until a smooth, elastic dough forms. Cover and let rise in a warm place for about 1 hour or until doubled in size. Meanwhile, combine the melted butter, minced garlic, and parsley. Roll the dough into a large rectangle and brush generously with the garlic butter mixture. Sprinkle evenly with the mozzarella and Parmesan cheese. Cut the dough into strips or squares and stack or layer them into a greased loaf pan. Cover and let rise again for 30–45 minutes. Bake at 350°F (175°C) for 30–35 minutes, or until golden brown and cooked through. Brush with any remaining garlic butter immediately after baking and serve warm. #garlicbread #cheesybread #pullapartbread #bread #recipes

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