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@thanhtoan_nuocgiat: luôn cố gắng và hướng đến mục tiêu #motaphoa #chattayrua #nuocgiat #lenxuhuong #viralvideo
Đi Theo Mo_Tạp Hoá
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Region: VN
Wednesday 02 September 2026 01:55:08 GMT
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💗P.Mai 💗 :
chị cũng bán nc giặt giông em đó nhưng ko biết live bán luôn ngu lắm ý...hu..hu cố lên nha
2026-09-02 03:56:54
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Other Videos
Ông trời khiến bạn kết thúc một mối quan hệ không phải là lấy đi hạnh phúc của bạn #baihoccuocsong #xuhuong #LearnOnTikTok #conhandingon #trietlycuocsong #buongbo
The biggest spoon
🤍 Stillen mit Zwillingen ist für mich eine ganz neue Erfahrung – und ich lerne jeden Tag dazu. Gerade im Wochenbett bin ich dankbar für kleine Helfer, die mir etwas Flexibilität schenken. Die Momcozy M5 Smart Milchpumpe unterstützt mich dabei, unseren Alltag mit zwei Neugeborenen ein Stück einfacher zu gestalten. 🩵🩵 💛 Große Aktion: Mit meinem Code REGINABD spart ihr 25 % auf alle Momcozy-Produkte auf der Momcozy-Website – gültig vom 27.07. bis 07.08. 🩵 Auf Amazon gilt der Code REGINABD für die Momcozy M5 Smart Milchpumpe – gültig vom 03.08. bis 09.08. #momcozy #momcozybfw #MomcozyM5 #smartbreastpump #breastfeeding
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
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