@oustazbamba:

Oustaz Bamba 225 🇨🇮🇨🇮
Oustaz Bamba 225 🇨🇮🇨🇮
Open In TikTok:
Region: CI
Wednesday 02 September 2026 02:28:49 GMT
41814
3909
63
326

Music

Download

Comments

comilargent
Comi L'argent🇮🇹🧿 :
waly comme moi chu tellement fatigué de laver yiri[Innocent] rien ne marche
2026-09-10 00:09:33
1
yoda.assane5
Yoda Assane :
ok merci stp il faut donner ton numéro stp
2026-09-03 06:37:21
2
bensekoudiawara
Ben Sekou 🇬🇳 :
Conséquence??
2026-09-08 10:31:31
0
adamsare428
srred :
MERCI POUR CETTE VIDÉO
2026-09-03 06:37:36
0
user3752812293883
0554298607 :
allahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh1a
2026-09-06 02:58:16
0
modibo7725
Modibo Traoré6115 FORCE ONE :
j'ai fait jeudi le 17 sep 26 si j'ai reçu l'argent te fais signe merci beaucoup ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-17 08:39:28
0
user536006430934
bachirou :
Amina Amina Amina Amina Amina
2026-09-04 00:07:29
0
diabylassine581
papa soualiallah :
salut mon frère ton numéro WhatsApp svp
2026-09-03 00:42:54
1
coulibaly.yacou120
Coulibaly Yacou :
moi j'ai fait c'est pas marcher
2026-09-13 13:39:19
0
jrbambs12
Jr BAmbino :
On fait ça la nuit ou la journée
2026-09-09 23:18:40
0
mouhamedouattara590
King momo wattao :
Merci beaucoup 🙏🙏🙏
2026-09-02 21:21:33
1
ouattaratohkari42
Ouattara Toh Karim :
en français
2026-09-10 00:32:49
0
nhoukoureich
Nhou Koureich :
mais est ce que y a pas conséquences ou s'il ton donné se que tu veut il vont pas te demander quelque chose aussi?
2026-09-04 20:19:17
0
oustazbamba
Oustaz Bamba 225 🇨🇮🇨🇮 :
ok merci
2026-09-03 00:55:23
0
user5341176200462
vicky :
mais on peut faire ça à quelle heure ?
2026-09-06 00:17:28
0
papakone82
papakone :
merci beaucoup oustaz bamba
2026-09-04 23:57:21
0
dao41801
Kambou :
ok merci
2026-09-04 07:25:43
0
mouhamedouattara590
King momo wattao :
Quand vous faite le montage des vidéo la diminuez le volume des musique utilisé
2026-09-02 21:15:01
0
makatraore6
makatraore :
1
2026-09-08 12:34:49
0
allasane.doumbia5
Allasane Doumbia :
👍👍👍👍👍👍
2026-09-02 07:48:09
0
meitelosseni47
meitelosseni47 :
🙏🙏🙏
2026-09-03 14:26:57
0
togoferrr
togoferrr :
❤️❤️❤️❤️❤️
2026-10-18 23:09:05
0
sidibeuser162903205069
dougoutigu premier 120💪💪💪💪 :
🥰🥰🥰
2026-10-08 23:17:09
0
magiepro10
صلاح الدين 📜📜 :
🥰🥰🥰🥰
2026-10-03 23:59:55
0
modi.diallo23
Modi diallo :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-11 00:37:07
0
To see more videos from user @oustazbamba, please go to the Tikwm homepage.

Other Videos

Crispy cheeseburger wraps Ingredients For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 2 tsp smoked paprika powder 1 tsp onion powder 1 large jalapeño, chopped 1 tbsp Worcestershire sauce 1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce 1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese 1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped Oil for pan frying Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce. #Recipe #cheeseburgerwrap
Crispy cheeseburger wraps Ingredients For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 2 tsp smoked paprika powder 1 tsp onion powder 1 large jalapeño, chopped 1 tbsp Worcestershire sauce 1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce 1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese 1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped Oil for pan frying Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce. #Recipe #cheeseburgerwrap

About