@flora.grim: It’s become a little tradition in our house to make a pot of soup every Monday after the weekend. It makes the next couple of lunches so much easier, no wondering what to make, just warm up a bowl and lunch is ready. This week: Chicken Noodle Soup. 🍲🤍 Ingredients • 2-3 chicken breasts • 1 tbsp olive oil or avocado oil • 1 medium onion, diced • 3 carrots, sliced • 2 celery stalks, sliced • 2 garlic cloves, minced • 7 cups (1.65 L) chicken broth, preferably low sodium • ½ tsp dried thyme • ½ tsp dried oregano • 1 bay leaf • Salt and black pepper, to taste • 1 cup noodles or pasta of choice • Fresh parsley, chopped Instructions Heat the oil in a large pot over medium heat. Add the onion, carrots, and celery and cook for about 5 minutes, until they begin to soften. Add the garlic and cook for another 30 seconds. Pour in the chicken broth, then add the whole chicken breasts, thyme, oregano, bay leaf, salt, and pepper. Bring to a gentle boil, then reduce the heat to medium-low, cover, and simmer for about 20–25 minutes. Remove the chicken from the pot and add the noodles. Cook for another 10-12 minutes, or until the noodles are tender. Meanwhile, shred the chicken by hand into small pieces and add it back to the soup. If the soup has reduced too much, add a little more chicken broth or hot water and bring it back to a gentle simmer. Remove the bay leaf, taste and adjust the salt and pepper if needed, then finish with fresh parsley. If you’re interested in the pot I used, you can find it on my Amazon Storefront under “Kitchen Essentials.” Link in bio! #mom #momlife #toddler #parents #recipes

Flora Grim

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Wednesday 02 September 2026 02:30:07 GMT