@ioojssss: 【こういうのでいいんだよ】実家のように落ち着く激熱かけ流し家族風呂【質実剛健】Simple, Honest Comfort in a Home-Like, Extra-Hot Flowing Bath - 4

妻チャンネル  japanese wife
妻チャンネル  japanese wife
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Soft neon-green cinnamon rolls with black cinnamon swirls and PURPLE cream cheese frosting! Pipe zigzags on top and save extra frosting for dipping. 😍 Makes 12 | Prep: 35 min | Rise: 1½–2 hrs | Bake: 23–28 min at 350°F 💚 NEON GREEN DOUGH * 1 cup whole milk (105–110°F) * 2¼ tsp instant yeast (1 packet) * ½ cup sugar * 2 large eggs, room temp * ⅓ cup unsalted butter, melted/cooled * 4–4½ cups all-purpose flour * 1 tsp salt * Neon-green gel food coloring (optional yellow gel) 🖤 BLACK CINNAMON FILLING * ½ cup unsalted butter, very soft * ¾ cup packed brown sugar * 2 tbsp cinnamon * 1 tbsp black cocoa powder * Black gel food coloring 💜 PURPLE CREAM CHEESE FROSTING * 8 oz block cream cheese, softened * ½ cup unsalted butter, softened * 2½ cups powdered sugar, sifted * 1 tsp vanilla * 1–3 tbsp heavy cream * Purple/violet gel food coloring * Pinch of salt 👩‍🍳 STEP-BY-STEP INSTRUCTIONS 1️⃣ MAKE THE DOUGH Combine warm milk, yeast and sugar in a mixer bowl; rest 5 min. Mix in eggs, melted butter and green gel coloring. Add 4 cups flour and salt; mix until shaggy. Knead with dough hook on speed 2 for 6–8 min until smooth and elastic. Dough should be slightly tacky, not wet. Add extra flour 1 tbsp at a time ONLY if needed. 2️⃣ FIRST RISE Place in a lightly greased bowl, turn to coat and cover. Let rise in a warm, draft-free spot 60–90 min, until doubled. 3️⃣ BLACK FILLING Mix soft butter, brown sugar, cinnamon and black cocoa into a thick, spreadable paste. Add black gel coloring gradually until deep black. Keep at room temperature. 4️⃣ ROLL OUT On a lightly floured surface, gently deflate dough and roll into an even 18 × 12-inch rectangle. 5️⃣ MAKE THE SWIRLS Spread filling over dough, leaving a ½-inch border on one long edge. Roll tightly from the opposite long edge and pinch seam closed. 6️⃣ CUT 12 ROLLS Mark 12 sections (about 1½ inches each). Slide unflavored dental floss under the log, cross ends over the top and pull to cut. Repeat. Floss keeps the spirals neat! 7️⃣ SECOND RISE Arrange in a greased 9 × 13-inch baking dish. Cover loosely and rise 30–45 min until puffy. Preheat oven to 350°F near the end. 8️⃣ BAKE Bake on center rack for 23–28 min until centers are cooked through (about 190°F internally). Tent loosely with foil if browning too quickly. Cool 10–15 min. 9️⃣ PURPLE FROSTING Beat softened cream cheese and butter until smooth (~2 min). Gradually beat in powdered sugar, then vanilla and salt. Mix until fluffy. Add purple gel a little at a time, then heavy cream 1 tsp at a time until thick enough to pipe but soft enough to dip. 🔟 DECORATE Put about ⅓ of frosting in a piping bag; snip a small tip and zigzag over slightly warm rolls. Keep the green-and-black swirls visible! Serve remaining frosting in a bowl for dipping. ✨ QUICK TIPS * Use GEL colors, not liquid, for vivid shades. * Black cocoa deepens the filling with less dye  * Don’t overflour the dough or overbake. You can cover the rolls with aluminum foil to prevent browning! * Refrigerate frosted leftovers within 2 hours; enjoy within 3–4 days. Save this recipe and follow for more baking fun! 💚💜 #beetlejuice #baking #halloween #MomsofTikTok #spookyseason
Soft neon-green cinnamon rolls with black cinnamon swirls and PURPLE cream cheese frosting! Pipe zigzags on top and save extra frosting for dipping. 😍 Makes 12 | Prep: 35 min | Rise: 1½–2 hrs | Bake: 23–28 min at 350°F 💚 NEON GREEN DOUGH * 1 cup whole milk (105–110°F) * 2¼ tsp instant yeast (1 packet) * ½ cup sugar * 2 large eggs, room temp * ⅓ cup unsalted butter, melted/cooled * 4–4½ cups all-purpose flour * 1 tsp salt * Neon-green gel food coloring (optional yellow gel) 🖤 BLACK CINNAMON FILLING * ½ cup unsalted butter, very soft * ¾ cup packed brown sugar * 2 tbsp cinnamon * 1 tbsp black cocoa powder * Black gel food coloring 💜 PURPLE CREAM CHEESE FROSTING * 8 oz block cream cheese, softened * ½ cup unsalted butter, softened * 2½ cups powdered sugar, sifted * 1 tsp vanilla * 1–3 tbsp heavy cream * Purple/violet gel food coloring * Pinch of salt 👩‍🍳 STEP-BY-STEP INSTRUCTIONS 1️⃣ MAKE THE DOUGH Combine warm milk, yeast and sugar in a mixer bowl; rest 5 min. Mix in eggs, melted butter and green gel coloring. Add 4 cups flour and salt; mix until shaggy. Knead with dough hook on speed 2 for 6–8 min until smooth and elastic. Dough should be slightly tacky, not wet. Add extra flour 1 tbsp at a time ONLY if needed. 2️⃣ FIRST RISE Place in a lightly greased bowl, turn to coat and cover. Let rise in a warm, draft-free spot 60–90 min, until doubled. 3️⃣ BLACK FILLING Mix soft butter, brown sugar, cinnamon and black cocoa into a thick, spreadable paste. Add black gel coloring gradually until deep black. Keep at room temperature. 4️⃣ ROLL OUT On a lightly floured surface, gently deflate dough and roll into an even 18 × 12-inch rectangle. 5️⃣ MAKE THE SWIRLS Spread filling over dough, leaving a ½-inch border on one long edge. Roll tightly from the opposite long edge and pinch seam closed. 6️⃣ CUT 12 ROLLS Mark 12 sections (about 1½ inches each). Slide unflavored dental floss under the log, cross ends over the top and pull to cut. Repeat. Floss keeps the spirals neat! 7️⃣ SECOND RISE Arrange in a greased 9 × 13-inch baking dish. Cover loosely and rise 30–45 min until puffy. Preheat oven to 350°F near the end. 8️⃣ BAKE Bake on center rack for 23–28 min until centers are cooked through (about 190°F internally). Tent loosely with foil if browning too quickly. Cool 10–15 min. 9️⃣ PURPLE FROSTING Beat softened cream cheese and butter until smooth (~2 min). Gradually beat in powdered sugar, then vanilla and salt. Mix until fluffy. Add purple gel a little at a time, then heavy cream 1 tsp at a time until thick enough to pipe but soft enough to dip. 🔟 DECORATE Put about ⅓ of frosting in a piping bag; snip a small tip and zigzag over slightly warm rolls. Keep the green-and-black swirls visible! Serve remaining frosting in a bowl for dipping. ✨ QUICK TIPS * Use GEL colors, not liquid, for vivid shades. * Black cocoa deepens the filling with less dye * Don’t overflour the dough or overbake. You can cover the rolls with aluminum foil to prevent browning! * Refrigerate frosted leftovers within 2 hours; enjoy within 3–4 days. Save this recipe and follow for more baking fun! 💚💜 #beetlejuice #baking #halloween #MomsofTikTok #spookyseason

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