@onebangkok.retail: แอบสปอยล์ก่อนใครกับคอลเลกชันสุดน่ารักจาก CHAGEE × The Little Prince 🌟✨ ทั้งแพ็กเกจจิ้ง ทั้งดีเทล บอกเลยว่าเห็นแล้วใจละลาย 🥹 พร้อมชวนทุกคนรอติดตาม มัทฉะซีรีส์ใหม่ ที่ทั้งละมุน หอม และนุ่มนวลในทุกจิบ 🍵💚 📍CHAGEE , G Floor, The Storeys at One Bangkok 🌟 พร้อมให้สัมผัส 4 กันยายน 2569 #CHAGEETH #CHAGEETOGETHER #CHAGEETheLittlePrince #CHAGEEPureAtHeart #OneBangkok

One Bangkok Retail
One Bangkok Retail
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Region: TH
Wednesday 02 September 2026 03:27:47 GMT
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jubjangdr.sudarat
Dr.jang🌈🐈‍⬛☘️ :
ชั้นผู้หลงรักเจ้าชายน้อย
2026-09-03 10:01:38
2
shinyachayin
な :
ทำดีกว่าแบเฮ้าเยอะเลย แบเฮ้าก็เคยมีกับจชน
2026-09-03 07:38:42
44
divinevivora
MOANA ✿ :
We don’t have the big one
2026-09-09 04:20:57
0
phung_obpang
phung_obpang :
สาขาเวตเกจมีไหมคะ
2026-09-03 06:56:53
5
willybilly9600
🦔 :
What font is that at the beginning?
2026-09-06 03:36:50
0
fleursdevil
FleursDevil❤️ :
ผ้าคาดจิ้งจอกต้องซื้ออะไรครบหรอคะ
2026-09-06 06:19:00
1
peppoo1
sswsw@🌸🪷🌹 :
น่ารักมากเลย
2026-09-03 09:13:24
2
user1875132881845run
Arun Laphpraserthวันใหม่ :
น่ารักมากซื้อที่ไหนเกาะสมุยมีไหม🥰🥰
2026-09-10 01:07:47
0
tknoi2010
Tonkhao :
ซื้อ
2026-09-04 13:42:39
0
ggungn
กออันกัน🫧 :
โอโหห
2026-09-03 15:40:11
0
tgtbebetter
tgtbebetter :
น่ารักมาก
2026-09-04 09:55:31
0
tom_noppawan
Noppawan 🙊Tom Tom🙈 :
มีที่สาขานี้สาขาเดียวเหรอคะ
2026-09-02 16:23:03
2
ratirosjaijing
พี่ชอบกินชา❤️I like tea🍼🫰🏻 :
น่ารัก🥰
2026-09-03 03:09:34
1
zazymew
Zazy Mewʕﻌʔ :
กระเป๋า คสอ.ขายที่ไหนบ้าง
2026-09-05 06:09:09
0
pkgk010
Sarinya🇫🇮🇹🇭 :
ที่ไหนคะ
2026-09-03 05:26:15
0
na.mone13
Neo 🪀 :
รบกวนใช้โค้ดของผมให้หน่อยครับ โค้ด Buy 1 Get 1 คือ 4tmmpYR
2026-09-06 12:46:56
0
to.ra.tii326
to ra tii🎶326 :
แก้วมีหูเท่าไหร่คะ
2026-09-03 14:32:24
0
divinevivora
MOANA ✿ :
PH :( Only tumbler and head dress
2026-09-09 04:22:01
0
ayyjayp
ayy :
Hello, is the tumbler with handle available in any stores? Thanks!
2026-09-04 12:30:42
4
dewty_numi
Dewty NumI :
น่ารักจัง
2026-09-03 17:10:10
0
hallnatedaw
New Life ⭐️🌈 :
ราคา
2026-09-03 07:56:33
0
wish2626
WISH 👑 :
โอ้ยยยยย ปักตะกร้าทีครับ
2026-09-03 15:28:43
1
itisnonggggg
itisnonggggg :
So cuteeee
2026-09-03 08:49:08
0
mayongdscnd
mariomarino :
@auricela mayy cold cupp tumbler din palaa
2026-09-04 13:55:15
1
polyploybass
พลอยทับทิมชอบกินพีช❤️🍑 :
💕💕💕
2026-09-02 04:19:42
1
To see more videos from user @onebangkok.retail, please go to the Tikwm homepage.

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Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic
Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream
Drain the garlic, reserving its cooking water.
Place the softened garlic in a tall blending container. Add approximately:     * 30 ml garlic-cooking water     * 30 ml extra-virgin olive oil     * A small pinch of salt     * Parsley  3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti
Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan
In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley.
Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta
Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously.
Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve
Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil
Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic
Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream
Drain the garlic, reserving its cooking water.
Place the softened garlic in a tall blending container. Add approximately: * 30 ml garlic-cooking water * 30 ml extra-virgin olive oil * A small pinch of salt * Parsley 3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti
Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan
In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley.
Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta
Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously.
Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve
Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil

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