@kenpot650: Ma may tao sa pintuan!! #lapitnapasko #pasko #christmas #bermonths

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Wednesday 02 September 2026 03:46:51 GMT

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Cozy Dinner 🍂 One-Pan Marry Me Chicken Meatball Pasta 🤍 Ingredients: Chicken Meatballs:  • 1 lb ground chicken • ⅓ cup seasoned breadcrumbs • 3 tbsp milk • ¼ cup Parmesan • 1 egg • 2 garlic cloves, minced • 2 tbsp fresh basil, chopped • 1 tbsp fresh parsley, chopped • 1½ tsp Spice Islands Garlic & Herb All Purpose Seasoning • ½ tsp Italian seasoning • ½ tsp salt • ¼ tsp black pepper • 1 tbsp olive oil, for searing Pasta:  • 12 oz orecchiette • 1 tbsp butter • 1 shallot, diced • 3 garlic cloves, minced • ⅓ cup sun-dried tomatoes • 1 tbsp tomato paste • 1 tsp Italian seasoning • ½ tsp garlic powder • ¼ tsp red pepper flakes, optional • 4 cups chicken broth • 1 cup heavy cream, divided • ½ cup Parmesan • 2 cups spinach • Fresh basil + parsley • Salt + pepper, to taste Directions: • Mix breadcrumbs + milk and let sit 2–3 minutes. Add remaining meatball ingredients and gently combine. • Roll into mini meatballs. Sear in olive oil until golden, then remove and set aside. • In the same pot, melt butter and sauté shallot. Add garlic, sun-dried tomatoes, tomato paste + seasonings. • Add chicken broth + ½ cup heavy cream. Bring to a gentle boil, add orecchiette and reduce to a simmer. • After 5 minutes, add meatballs back in. Simmer uncovered another 7–10 minutes, stirring often, until pasta is al dente and meatballs reach 165°F. Add a splash of broth if needed. • Reduce heat to low and stir in remaining ½ cup heavy cream, Parmesan, spinach, basil + parsley. • Stir until extra creamy and saucy. Finish with Parmesan + fresh basil. 🤌🏼🍝 #MarryMeChicken #ChickenMeatballs #OnePotPasta #PastaRecipe #CozyDinner

Cozy Dinner 🍂 One-Pan Marry Me Chicken Meatball Pasta 🤍 Ingredients: Chicken Meatballs:  • 1 lb ground chicken • ⅓ cup seasoned breadcrumbs • 3 tbsp milk • ¼ cup Parmesan • 1 egg • 2 garlic cloves, minced • 2 tbsp fresh basil, chopped • 1 tbsp fresh parsley, chopped • 1½ tsp Spice Islands Garlic & Herb All Purpose Seasoning • ½ tsp Italian seasoning • ½ tsp salt • ¼ tsp black pepper • 1 tbsp olive oil, for searing Pasta:  • 12 oz orecchiette • 1 tbsp butter • 1 shallot, diced • 3 garlic cloves, minced • ⅓ cup sun-dried tomatoes • 1 tbsp tomato paste • 1 tsp Italian seasoning • ½ tsp garlic powder • ¼ tsp red pepper flakes, optional • 4 cups chicken broth • 1 cup heavy cream, divided • ½ cup Parmesan • 2 cups spinach • Fresh basil + parsley • Salt + pepper, to taste Directions: • Mix breadcrumbs + milk and let sit 2–3 minutes. Add remaining meatball ingredients and gently combine. • Roll into mini meatballs. Sear in olive oil until golden, then remove and set aside. • In the same pot, melt butter and sauté shallot. Add garlic, sun-dried tomatoes, tomato paste + seasonings. • Add chicken broth + ½ cup heavy cream. Bring to a gentle boil, add orecchiette and reduce to a simmer. • After 5 minutes, add meatballs back in. Simmer uncovered another 7–10 minutes, stirring often, until pasta is al dente and meatballs reach 165°F. Add a splash of broth if needed. • Reduce heat to low and stir in remaining ½ cup heavy cream, Parmesan, spinach, basil + parsley. • Stir until extra creamy and saucy. Finish with Parmesan + fresh basil. 🤌🏼🍝 #MarryMeChicken #ChickenMeatballs #OnePotPasta #PastaRecipe #CozyDinner

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