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@thanhne_unbox: Chăm da cơ bản nhưng không đơn giản #rootoo #rootoovietnam #facemassage #oilmassage #byscom

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Wednesday 02 September 2026 03:51:00 GMT
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
​⚠️ (09/11 a 10/11) ALERTA AMARELO — TEMPESTADE NA BAHIA! ​O INMET emitiu aviso amarelo de perigo potencial. A partir de segunda-feira, dia 09 de novembro, válido até terça-feira, dia 10 de novembro, uma frente fria avança e traz chuvas intensas, ventos fortes e descargas elétricas para a Bahia e regiões vizinhas. ​📍 Na Bahia atenção especial para: Vitória da Conquista, Anagé, Barra do Choça, Planalto, Poções, Porto Seguro, Teixeira de Freitas e interior baiano. ​⚠️ Riscos: Alagamentos, enxurradas, descargas elétricas e rajadas de vento acima de 60 km/h com chance de granizo. Fique atento! ​👉 Compartilhe com quem mora na Bahia e nas regiões afetadas! ​#Bahia #Salvador #Temporais #INMET #PrevisaoDoTempo
​⚠️ (09/11 a 10/11) ALERTA AMARELO — TEMPESTADE NA BAHIA! ​O INMET emitiu aviso amarelo de perigo potencial. A partir de segunda-feira, dia 09 de novembro, válido até terça-feira, dia 10 de novembro, uma frente fria avança e traz chuvas intensas, ventos fortes e descargas elétricas para a Bahia e regiões vizinhas. ​📍 Na Bahia atenção especial para: Vitória da Conquista, Anagé, Barra do Choça, Planalto, Poções, Porto Seguro, Teixeira de Freitas e interior baiano. ​⚠️ Riscos: Alagamentos, enxurradas, descargas elétricas e rajadas de vento acima de 60 km/h com chance de granizo. Fique atento! ​👉 Compartilhe com quem mora na Bahia e nas regiões afetadas! ​#Bahia #Salvador #Temporais #INMET #PrevisaoDoTempo
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.

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