@beautifulfiree0:

denysa

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Region: ID

Wednesday 02 September 2026 03:57:33 GMT

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𝓼𝓮𝓪𝓷𝓷𝓷𝓷𝓷 :

vibesnya milea bangett🫶🏻

2026-09-02 05:05:12

7486

s :

dah iphone aja njirrr😭

2026-09-02 06:11:00

8947

A✰ :

milea versi manadoo

2026-09-02 10:03:26

512

ꫀׁׅܻ݊ᥣׁׅ֪ꪱׁׁׁׅׅׅᝯׁ🪼 :

primadona skolah ini mahh, pretyyy pke kata BANGET🙃

2026-09-02 06:48:40

3086

Biinta44ngg :

m-milea??

2026-09-02 22:42:48

0

Jeno :

pretty

2026-09-02 12:59:26

0

sss :

milea era breakbeat

2026-09-02 12:07:26

0

mayneverchange :

mileaaa

2026-09-02 15:33:37

0

? :

orng mna kak?

2026-09-02 04:47:59

77

sau :

milea+yeji😭😭

2026-09-02 07:51:45

237

ren :

mileaa

2026-09-02 08:09:35

0

kilaaw :

ratu breakbeat kita

2026-09-02 06:34:39

6

trexie ★ :

andai gw sma secantik ini

2026-09-02 16:58:44

9

⊱panggilajalalaa🎀⊹ :

m-milea??

2026-09-02 14:04:48

0

rara :

dilannya mana kak?

2026-09-02 07:40:05

33

𝑪𝒆𝒍𝒊𝒏𝒆𝒆𝒆 :

M-milea?

2026-09-02 09:50:39

14

𝓐𝓬𝓪 🦩 :

dilan nya mana?

2026-09-02 10:17:00

8

s :

cakep bngtt

2026-09-02 05:32:15

6

@lotyn_copiaa`•🍒.⋆ᰔ୨୧ :

sklh mn ng ka?

2026-09-02 14:31:36

0

Lian🅰️ :

dia kelas berapa sih we?

2026-09-02 16:22:23

1

F1LTHY :

milea ya. kenalin dylanproz

2026-09-03 00:09:21

1

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Other Videos

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Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending

Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending

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