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@hm.caplak.artis: Jagan lupa buat warga Demak dan sekitarnya goyang tipis bareng @OM ADELLA OFFICIAL

HM.CAPLAK ARTIS
HM.CAPLAK ARTIS
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Region: ID
Wednesday 02 September 2026 04:52:10 GMT
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Comments

habib.latib
Habib Latib :
HTM po gratis
2026-09-02 10:43:09
1
panggilajatata_16
Auratata💫✨ :
Sebelah deso rek😂
2026-09-02 07:21:48
3
rarall66
raasukasuka :
wah sebelah deso ku ki😂
2026-09-02 08:28:30
3
masjack15096
Ms Mawar :
hadir
2026-09-02 05:11:32
2
prapatan_community
PRAPATAN_COMMUNITY :
the real dangdut koplo 🔥🔥
2026-09-02 09:09:01
2
okeyhandsome
Kgs. Sink :
mas nyuwun sherlock ke mas
2026-09-02 05:09:58
1
yxzqkf
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
info sound e mas
2026-09-02 07:23:44
1
liliezkalisa
liliskalisa :
gratis opo htm Ki?
2026-09-02 10:37:00
0
rumahnyaman30
Naura ayu :
Iki po sg awan barongan kademangan mau ya
2026-09-02 10:39:41
0
agus_m888
agus_m88 :
mugo2 warga kono cinta damai gk ada keributan
2026-09-02 10:03:17
1
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#BalliBotMogis #TrendingReels #FunForEveryone #Funny #Foryoupage #ViralContent #Lol #MillionViews #TechMagic #SmartBot #AITrend #RobotVibes #Innovation
A quick, one-pot Italian-inspired pasta loaded with fresh vegetables, perfect for meal prep and budget-friendly. Ingredients: - 8 oz (225 g) penne pasta - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 small zucchini, sliced - 1 cup cherry tomatoes, halved - 3 cloves garlic, minced - 2 tbsp olive oil - 1/2 tsp dried oregano - 1/2 tsp dried basil - Salt and pepper to taste - Parmesan cheese (optional, for serving) Instructions: 1. Cook the pasta according to package instructions until al dente, then drain and set aside. 2. While pasta is cooking, heat olive oil in a large skillet over medium heat. 3. Add minced garlic and cook for 30 seconds until fragrant. 4. Add sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until vegetables are tender. 5. Stir in dried oregano, dried basil, salt, and pepper. Cook for another 1 minute. 6. Add cooked pasta to the skillet and toss to combine with the vegetables and seasonings. 7. Serve warm, topped with Parmesan cheese if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, one-pot Italian-inspired pasta loaded with fresh vegetables, perfect for meal prep and budget-friendly. Ingredients: - 8 oz (225 g) penne pasta - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 small zucchini, sliced - 1 cup cherry tomatoes, halved - 3 cloves garlic, minced - 2 tbsp olive oil - 1/2 tsp dried oregano - 1/2 tsp dried basil - Salt and pepper to taste - Parmesan cheese (optional, for serving) Instructions: 1. Cook the pasta according to package instructions until al dente, then drain and set aside. 2. While pasta is cooking, heat olive oil in a large skillet over medium heat. 3. Add minced garlic and cook for 30 seconds until fragrant. 4. Add sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until vegetables are tender. 5. Stir in dried oregano, dried basil, salt, and pepper. Cook for another 1 minute. 6. Add cooked pasta to the skillet and toss to combine with the vegetables and seasonings. 7. Serve warm, topped with Parmesan cheese if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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