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@coco.cartoon70: Aura tom❤️🔥 #edit #aura #tomandjerry #cartoon

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Region: US
Wednesday 02 September 2026 05:12:38 GMT
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Comments

luciole5910
luciole5910 :
🤣🤣🤣 je ne m'en lasse pas
2026-09-03 11:14:12
0
olli.b82
Olli B :
2026-09-02 20:03:00
1
orton9714
orton971 :
🤣🤣excellent ca c est du vrai dessin animé que l ont vois plus et que le nous montre plus
2026-09-03 19:48:21
0
dyj3nvcr6kez
özi :
🤣
2026-09-05 04:38:15
0
martinakowalewski
Martina Kowalewski :
2026-09-04 08:08:42
0
olli8078
olli :
2026-09-02 20:16:38
1
ringoballog
ringo ballog :
2026-09-03 16:17:42
0
giorgio.015
giorgio.015 :
2026-09-02 22:00:15
0
mmaciej.macig
mMaciej Maciąg :
😂😂😂
2026-09-04 12:11:10
0
snowleopardx75
SnowLeopardX :
😂😂😂
2026-09-03 22:33:16
0
1962mol
1962mol :
😂😂😂
2026-09-03 21:11:08
0
mariusz.widurski4
mario :
😂😂😂
2026-09-03 15:04:58
0
granada761
yoli :
🤣🤣🤣
2026-09-03 14:00:26
0
gilbertglize
Gilbert :
😂😂😂😂🥰🥰🥰
2026-09-03 12:52:09
0
gilbertglize
Gilbert :
😂😂😂
2026-09-03 12:51:52
0
ben_ibrahim30
Ben_Ibrahim+237 :
😂😂😂😂😂
2026-09-03 11:43:09
0
wisal.muhammad61
wisal Muhammad :
😂😂😂
2026-09-03 10:23:32
0
g.f31128
❤️‍🔥G.F❤️‍🔥 :
😂😂😂
2026-09-02 19:29:17
0
stefanvergud28
Fanfan :
😂😂😂
2026-09-02 18:46:06
0
ghost_rider3600
ghost_rider :
😂😂😂
2026-09-02 12:30:22
0
user6367411580286
🥰নিরব🥰ডন🥰 :
😳😳😳
2026-09-02 06:26:27
0
mariehlnevermandd
vicky :
👍👍
2026-09-04 21:03:30
0
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More Kimchi!🤤 Ingredients: Napa cabbage - 3 kg Onion - 1 Garlic - 20 cloves (100 g) Ginger - 50 g Green onions - 100 g radish - 250 g Pear - 250 g Fermented Shrimp - 70 g(optional) Fish sauce - 60 ml Rice flour - 30 g Sugar - 3 tbsp Meshil(Plum Syrop) - 40 g(optional) Salt - 1 cup (250-270 g) Gochugaru - 1-3 cups(150-300g) 1. Cut each cabbage into 2 parts, rinse with water, add plenty of salt between the leaves, wait 2 hours. 2. Cut the onion, pear into pieces, throw into a blender along with the garlic. 3. Add 3-4 tbsp to 500 ml of water glutinous rice flour. Mix well and bring to a porridge over medium heat. 4. Cut green onions and radishes as shown in the video. 5. In a deep bowl, mix rice porridge, chopped onion, pear and garlic. Add chopped ginger, shrimp, plum syrup, fish sauce, red pepper, radish and green onions. Mix. 6. Rinse the cabbage well to remove salt. Let the water drain. Afterwards, coat EACH LEAF with pepper paste. 7. Place in an airtight container, allow time for fermentation at room temperature for 2 days, then put in the refrigerator for two days. After that you can eat! #kimchi #kimchirecipe #koreanfood #김치
More Kimchi!🤤 Ingredients: Napa cabbage - 3 kg Onion - 1 Garlic - 20 cloves (100 g) Ginger - 50 g Green onions - 100 g radish - 250 g Pear - 250 g Fermented Shrimp - 70 g(optional) Fish sauce - 60 ml Rice flour - 30 g Sugar - 3 tbsp Meshil(Plum Syrop) - 40 g(optional) Salt - 1 cup (250-270 g) Gochugaru - 1-3 cups(150-300g) 1. Cut each cabbage into 2 parts, rinse with water, add plenty of salt between the leaves, wait 2 hours. 2. Cut the onion, pear into pieces, throw into a blender along with the garlic. 3. Add 3-4 tbsp to 500 ml of water glutinous rice flour. Mix well and bring to a porridge over medium heat. 4. Cut green onions and radishes as shown in the video. 5. In a deep bowl, mix rice porridge, chopped onion, pear and garlic. Add chopped ginger, shrimp, plum syrup, fish sauce, red pepper, radish and green onions. Mix. 6. Rinse the cabbage well to remove salt. Let the water drain. Afterwards, coat EACH LEAF with pepper paste. 7. Place in an airtight container, allow time for fermentation at room temperature for 2 days, then put in the refrigerator for two days. After that you can eat! #kimchi #kimchirecipe #koreanfood #김치

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