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Hasan Husen
Hasan Husen
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Wednesday 02 September 2026 05:27:40 GMT
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BROKIES Ingredients Cookie Dough (40 g melted butter, 50 g brown sugar, 10 g white sugar, 1 egg yolk, vanilla sugar, 70 g all-purpose flour, 2 g baking soda, 50 g chocolate chips) Brownie Cookie Batter (113 g dark chocolate, 57 g unsalted butter, 2 large eggs, 100 g granulated sugar, 50 g brown sugar, 1 tsp vanilla extract (4 g), 90 g all-purpose flour, 25 g cocoa powder, 3 g baking powder) ⸻ Instructions 1. Cookies dough (Mix melted butter with sugars until smooth. Add egg yolk and vanilla and mix well. Add flour and baking soda and mix just until combined. Fold in chocolate chips.) 2. Brownies dough (Melt butter with dark chocolate and let cool slightly. Beat eggs with both sugars and vanilla using an electric mixer until pale and thick. Whisk in melted chocolate. Add flour, cocoa powder, and baking powder and fold gently.) 3. Take 1 tbsp from brownie batter onto parchment paper, then add 1 tsp from cookie dough on top. 4. Bake at 175°C / 350°F for 9–11 minutes until edges are set and tops are crackly. Let them cool on the tray before picking up because they finish baking on the tray. #cookies #cookie #brownies #chocolatechipcookies #baking
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Replying to @Sunny ♡
Replying to @Sunny ♡

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