@duongnhuy.noimi: Tri thức tạo ra tiền tài, bản lĩnh mở ra lối đi, nhân cách xây danh phận…📸☀️ #xuhuong #phanthiet #anketderiverresort

Nhu Y Chill
Nhu Y Chill
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Wednesday 02 September 2026 05:50:17 GMT
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togsf0
Hàn my :
Cho mình xin infor đầm với ạ
2026-09-02 10:19:10
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p.phattai6886
phat :
😩
2026-09-03 03:02:22
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nduytrung8386
Trường Auto :
+1 triết lý
2026-09-02 13:05:29
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jenny.tran314
Vie vie :
T xin info đầm ạ
2026-09-02 12:42:12
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Minh Tuấn :
❤️
2026-09-02 11:11:02
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🍡 Soy Milk & Black Glutinous Rice Mochi Cake|Milky, Chewy, and Addictively Good! Turning bubble-tea toppings into a soft, creamy dessert! This cake combines chewy black glutinous rice, smooth soy milk cream, and bouncy mochi — every bite is cozy and satisfying! Ingredients Soy Milk Custard: • Unsweetened soy milk powder – 18 g • Milk – 200 g • Egg yolks – 2 • Sugar – 30 g • Cornstarch – 10 g Black Glutinous Rice Layer: • Black glutinous rice – 200 g • Water – as needed • Sugar – 25 g • Condensed milk – 10 g • Coconut oil – 10 g Soy Milk Cream: • Mascarpone – 200 g • Sugar – 10 g • Soy milk custard – to taste (same as above) Mochi Layer: • Glutinous rice flour – 60 g • Cornstarch – 10 g • Sugar – 30 g • Milk – 150 g • Butter – 10 g 🍡 豆乳血糯米麻薯蛋糕|奶乎乎糯叽叽的奶茶小料蛋糕 把奶茶小料做进蛋糕里!柔糯的血糯米、香浓豆乳奶油,加上Q弹麻薯,一口下去满满幸福感~ 食材 奶酱: • 无糖豆浆粉 18g • 牛奶 200g • 蛋黄 2个 • 细砂糖 30g • 玉米淀粉 10g 血糯米层: • 血糯米 200g • 清水 适量 • 细砂糖 25g • 炼乳 10g • 椰子油 10g 豆乳奶油: • 马斯卡彭奶酪 200g • 细砂糖 10g • 奶酱 适量(与上方奶酱同配方) 麻薯层: • 糯米粉 60g • 玉米淀粉 10g • 细砂糖 30g • 牛奶 150g • 黄油 10g #在家做甜品 #豆乳 #糯叽叽 #奶盖 #甜品治愈一切
🍡 Soy Milk & Black Glutinous Rice Mochi Cake|Milky, Chewy, and Addictively Good! Turning bubble-tea toppings into a soft, creamy dessert! This cake combines chewy black glutinous rice, smooth soy milk cream, and bouncy mochi — every bite is cozy and satisfying! Ingredients Soy Milk Custard: • Unsweetened soy milk powder – 18 g • Milk – 200 g • Egg yolks – 2 • Sugar – 30 g • Cornstarch – 10 g Black Glutinous Rice Layer: • Black glutinous rice – 200 g • Water – as needed • Sugar – 25 g • Condensed milk – 10 g • Coconut oil – 10 g Soy Milk Cream: • Mascarpone – 200 g • Sugar – 10 g • Soy milk custard – to taste (same as above) Mochi Layer: • Glutinous rice flour – 60 g • Cornstarch – 10 g • Sugar – 30 g • Milk – 150 g • Butter – 10 g 🍡 豆乳血糯米麻薯蛋糕|奶乎乎糯叽叽的奶茶小料蛋糕 把奶茶小料做进蛋糕里!柔糯的血糯米、香浓豆乳奶油,加上Q弹麻薯,一口下去满满幸福感~ 食材 奶酱: • 无糖豆浆粉 18g • 牛奶 200g • 蛋黄 2个 • 细砂糖 30g • 玉米淀粉 10g 血糯米层: • 血糯米 200g • 清水 适量 • 细砂糖 25g • 炼乳 10g • 椰子油 10g 豆乳奶油: • 马斯卡彭奶酪 200g • 细砂糖 10g • 奶酱 适量(与上方奶酱同配方) 麻薯层: • 糯米粉 60g • 玉米淀粉 10g • 细砂糖 30g • 牛奶 150g • 黄油 10g #在家做甜品 #豆乳 #糯叽叽 #奶盖 #甜品治愈一切

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