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@hiizennie: Mạnh ai nấy làm mà trông cũng dth 🤣 (Dc @Anh Chủ OTea) #tiktokgiaitri #tiktokdancevn #zennie #thienduongvoinguoithuong
🍒 Giang Nguyễn 🍒
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Region: VN
Wednesday 02 September 2026 06:04:41 GMT
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Comments
chủ tịch ko :
ban đầu tưởng ông đứng kế bên ông áo đen là JSOL
2026-09-02 09:51:20
2
Cận 2,015 độ :
Đầu chị oi
2026-09-02 06:08:29
3
Ánh :
Ai chưa từng iu❤️❤️
2026-09-02 06:18:49
2
Ngọc Anh :
bà này giông phương mỹ chi 😂
2026-09-02 10:03:08
2
miuieu!💗 :
sớm chị đẹp oiii
2026-09-02 11:24:08
1
Bán từa lưa 🌼 :
Xinh quá
2026-09-02 12:45:16
1
Nguyen Kiều Diễm :
🥰🥰
2026-09-02 11:21:48
1
Cường :
🔥🔥
2026-09-02 08:31:42
1
Thắng :
🥰🥰🥰
2026-09-02 08:00:55
0
Opennnn :
😍😍😍
2026-09-02 06:40:26
0
Thuận's :
🥰🥰🥰
2026-09-02 12:07:30
2
To see more videos from user @hiizennie, please go to the Tikwm homepage.
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🍀How about some delicious fresh wasabi with your egg roll? Wasabi (Japanese horseradish) is typically found in misty, mountainous regions of Japan. But did you know it’s possible to grow it in England? We had a lovely day visiting Lee and Josh at @wasabigrowersuk in Hampshire, learning all about this tricksy green plant. Not only does it take a couple of years to grow before it’s ready to harvest, wasabi likes to grown on an incline with a constant supply of (ideally) fast-running, pure clean water. It’s also rather partial to a strict temperature range and it doesn’t thrive in sunshine. So not fussy then. Fresh wasabi has delivers a short-lived, vibrant, fresh punch of heat to the nose, unlike the paste we buy, which is made of horseradish, mustard and a tiny amount of wasabi (plus green colouring). The leaves, stem and rhizome are all edible, each delivering a different flavour and intensity of heat. So if you have a chance, why not try this wonderful green plant. #wasabi #freshwasabi #hampshire #foodtour #ukfood
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