@itsmyahjgassmann:

myahhh 😽

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Wednesday 02 September 2026 06:19:12 GMT

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elss :

Where do you buy

2026-09-02 08:27:35

11

Tess :

Where?

2026-09-07 01:59:40

5

LOUD STOP LA 🔌⛽️🔥🚚 :

Grey because we ain’t over paying!! Grey because wee did our research and we know what we want!

2026-09-13 02:12:21

1

brooke.ray0 :

I saw you posted that you struggled with perioral dermatitis and I was curious if this helped with that? Your skin looks amazing🥲

2026-09-03 05:11:24

2

🐆🎱🎀Ken🐆🎱🎀 :

I love you sister she is so cute and funny

2026-09-03 00:44:07

2

sanjanathapa1708 :

this looks promising, will definitly try this.

2026-09-08 09:34:14

1

￴ ￴￴ ￴ ￴ ￴￴￴ ￴￴￴￴ ￴￴ ￴￴￴ ￴￴ :

Yass

2026-09-06 00:36:22

1

emma_greyglp1 :

Hi!We have the latest batch COAs.Can we have a talk with you about cooperation?Info in @Emma Black

2026-09-07 08:28:17

2

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Other Videos

Years 😈 #FreeFreeDance #sheeshhhhhhh #pov

Years 😈 #FreeFreeDance #sheeshhhhhhh #pov

@ּ𓏼 ♡belle ֯ MCM london 🍰 — Chat this recipe is for a soft chewy chocolate cookie with a gooey nutella centre that stays melty when you reheat them it makes about 18–24 cookies Ingredients: • ½ cup (113g) unsalted butter, softened • ¾ cup (150g) granulated sugar • ½ cup (100g) packed brown sugar • 1 large egg + 1 egg yolk • 1 teaspoon vanilla extract • 1¾ cups (220g) all-purpose flour • ⅓ cup (35g) unsweetened cocoa powder • 1 teaspoon baking soda • ½ teaspoon salt • ¾ cup (130g) chocolate chips (optional) • About ½–¾ cup Nutella, chilled Instructions: 1. Chill the Nutella. Scoop teaspoon-sized portions of Nutella onto a parchment-lined plate or tray. Freeze for 20–30 minutes until firm. This makes them much easier to wrap in dough and helps them stay gooey when baked and reheated. 2. Make the dough. Cream the softened butter with both sugars until light and fluffy. Beat in the egg, egg yolk and vanilla. In a separate bowl, whisk the flour, cocoa powder, baking soda and salt. Mix the dry ingredients into the wet until just combined. Stir in the chocolate chips if using. Chill the dough for 30 minutes. 3. Assemble. Take a portion of dough (about 2 tablespoons) and flatten it into a disc. Place a frozen Nutella scoop in the centre and wrap the dough around it, sealing completely so no filling leaks. Roll into a ball and place on a parchment-lined baking sheet. Repeat with the remaining dough. 4. Bake. Preheat oven to 350°F (175°C). Bake for 10–12 minutes, until the edges are set but the centres still look slightly soft. Cool on the baking sheet for 5–10 minutes, then transfer to a wire rack. 5. To warm later. Reheat individual cookies in the microwave for 10–15 seconds, or in a low oven (300°F / 150°C) for 4–5 minutes, until the Nutella centre is soft and gooey again. #ichigo #animequotes #relationshipquotes #bleach #ghoulclipz

@ּ𓏼 ♡belle ֯ MCM london 🍰 — Chat this recipe is for a soft chewy chocolate cookie with a gooey nutella centre that stays melty when you reheat them it makes about 18–24 cookies Ingredients: • ½ cup (113g) unsalted butter, softened • ¾ cup (150g) granulated sugar • ½ cup (100g) packed brown sugar • 1 large egg + 1 egg yolk • 1 teaspoon vanilla extract • 1¾ cups (220g) all-purpose flour • ⅓ cup (35g) unsweetened cocoa powder • 1 teaspoon baking soda • ½ teaspoon salt • ¾ cup (130g) chocolate chips (optional) • About ½–¾ cup Nutella, chilled Instructions: 1. Chill the Nutella. Scoop teaspoon-sized portions of Nutella onto a parchment-lined plate or tray. Freeze for 20–30 minutes until firm. This makes them much easier to wrap in dough and helps them stay gooey when baked and reheated. 2. Make the dough. Cream the softened butter with both sugars until light and fluffy. Beat in the egg, egg yolk and vanilla. In a separate bowl, whisk the flour, cocoa powder, baking soda and salt. Mix the dry ingredients into the wet until just combined. Stir in the chocolate chips if using. Chill the dough for 30 minutes. 3. Assemble. Take a portion of dough (about 2 tablespoons) and flatten it into a disc. Place a frozen Nutella scoop in the centre and wrap the dough around it, sealing completely so no filling leaks. Roll into a ball and place on a parchment-lined baking sheet. Repeat with the remaining dough. 4. Bake. Preheat oven to 350°F (175°C). Bake for 10–12 minutes, until the edges are set but the centres still look slightly soft. Cool on the baking sheet for 5–10 minutes, then transfer to a wire rack. 5. To warm later. Reheat individual cookies in the microwave for 10–15 seconds, or in a low oven (300°F / 150°C) for 4–5 minutes, until the Nutella centre is soft and gooey again. #ichigo #animequotes #relationshipquotes #bleach #ghoulclipz

صعب اسامحك بعد جرحك. #حماقي #من_البداية #اكسبلور #هواجيس #مشاعر

صعب اسامحك بعد جرحك. #حماقي #من_البداية #اكسبلور #هواجيس #مشاعر

Wishlist ALKIMYA on Steam — link in bio. Ibn Kathīr described Baghdad as a great center of knowledge and scholarship — a city where scholars gathered, sciences flourished, and generations devoted themselves to learning. Step into 13th-century Baghdad in ALKIMYA. #ALKIMYA #HorrorGame #Baghdad #IslamicGoldenAge #HistoricalGaming

Wishlist ALKIMYA on Steam — link in bio. Ibn Kathīr described Baghdad as a great center of knowledge and scholarship — a city where scholars gathered, sciences flourished, and generations devoted themselves to learning. Step into 13th-century Baghdad in ALKIMYA. #ALKIMYA #HorrorGame #Baghdad #IslamicGoldenAge #HistoricalGaming

沖泰奶的秘訣通通濃縮在這部影片了！分享給身邊泰奶成癮的朋友吧😍 #瑪莉泰泰#泰國 #泰國美食#泰式料理

沖泰奶的秘訣通通濃縮在這部影片了！分享給身邊泰奶成癮的朋友吧😍 #瑪莉泰泰#泰國 #泰國美食#泰式料理

Baby 123 - GDK (Raproject Six) #valorant #valorantph #valorantedit #viral #seosmethod

Baby 123 - GDK (Raproject Six) #valorant #valorantph #valorantedit #viral #seosmethod

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