How do you keep the burger juicy and not tough when you mix it so much? What’s your mince ratio?
2026-09-03 12:03:50
0
Double chin :
COok some Russia food pls
2026-09-02 09:45:21
4
Mina :
I didn't know you can blend kimchi into a sauce 👌
2026-09-02 06:29:18
41
title.fight.luvr :
How the hell does kimchi imulsify like that
2026-09-02 06:28:24
2
Young_Indian_808 :
I have done this with ground chicken. It’s fire
2026-09-05 12:17:03
2
José Reads Casually 📚 :
looks amazing!!! so done with the smashed burger
2026-09-04 00:24:54
1
cliprecipe :
Never disappointed with your meals
2026-09-03 17:48:48
1
Hyperzzz :
Bro Saïd it is his favorite burger but he did not take a bite yet
2026-09-03 21:58:16
0
HoagieRay :
Cant wait to try this one out!
2026-09-03 12:20:46
1
Walkers Food Cult :
What fat % on the beef? Mine always shrinks way too much when I grill it, I’ve been confused
2026-09-02 18:30:23
3
RC :
looks god
2026-09-02 06:26:28
1
bongoguy48 :
Yummy
2026-09-02 16:59:31
3
wentley :
I do love kimchi as veg on a burger.
2026-09-02 14:38:30
2
MsQueen685 :
Read that caption in the kiwi accent 🤣🤣🤣 also will be making this 🤤
2026-09-02 06:36:25
2
cal.650r :
drop the recipe
2026-09-02 12:20:48
2
Saiditbetterthanyou :
you had me at food slap asmr 😳
2026-09-02 09:24:54
2
id208kc2 :
Frito pie Andy
2026-09-02 06:35:42
1
Lisa Edward :
Yummy 😋
2026-09-03 14:36:30
0
David :
the what burger ? 😭😭😭
2026-09-02 11:03:34
1
Ultimate_chef_dan :
Awesome 👏
2026-09-02 06:32:05
1
Tibbe :
Water Burger
2026-09-02 13:39:06
2
raelrode :
Sir Andrew please make my “no bullshit burger” - 80/20 beef burger. NOT brioche bun, normal bun. American cheese. Bacon if you feel fruity. Sauce should be ketchup mayo mustard 2/2/1. Dribble pickle juice. Garlic & paprika. Fin. No bullshit in the burger. Much love. “Adam’s No bullshit burger” ❤️❤️
2026-09-02 23:18:38
1
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