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rechesse28
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Wednesday 02 September 2026 07:07:40 GMT
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STICKY BUN SOURDOUGH COFFEE CAKE Extra soft, tender, warming, and perfectly crusted with a caramel pecan topping — it’s heavenly, and every bite truly gets better and better ✨ Expand the caption for the recipe below 🤎 #Recipe Details: Ingredients: - 8 tbsp butter, softened - 1/2 cup light brown sugar - 1/4 cup maple syrup - 2 eggs - 2 tsp vanilla extract  - 1/2 cup plain greek yogurt @Chobani  - 1/2 cup sourdough discard or unfed starter - 1 cup buttermilk (or 1 tbsp apple cider vinegar + 1 scant cup milk of choice, this acts as homemade buttermilk) - 2 cups all-purpose flour @Bob’s Red Mill  - 2 tsp baking powder - 1 tsp salt Caramel Pecan Topping: - 8 tbsp butter, melted - 2/3 cup brown sugar - 1/4 cup maple syrup - 3/4 cup chopped pecans Instructions: Preheat the oven to 350F. Butter a 9” cake pan, 9x9” square pan, or a 9” deep dish pie plate, and then dust with flour (this is ESSENTIAL to make sure the topping doesn’t stick to the pan). Set aside. Start by making the caramel pecan topping. In a medium bowl, add the melted butter, brown sugar, maple syrup, and chopped pecans. Mix to combine. Pour the mixture into the bottom of the prepared pan, spread around, and set aside. Then make the sourdough coffee cake batter. In a large bowl, cream the butter and brown sugar together with a hand-held mixer or whisk. Add in the maple syrup, eggs, vanilla, greek yogurt, sourdough discard/starter, and buttermilk. Whisk to combine. Then, add in the flour, baking powder, and salt, and mix with a spatula or wooden spoon until all of the ingredients are fully incorporated. Pour the batter into the cake pan with the caramel pecan topping on the bottom. Bake for 40-45 minutes on the middle rack in the oven, with a baking sheet placed on the rack below to catch any drippings from the caramel pecan topping while baking. Let cool for 10 minutes in the pan, then gently run a knife along the edges, and carefully invert onto a serving plate/ Slice and enjoy! #sourdough #sourdoughstarter #sourdoughdiscard #sourdoughrecipe #sourdoughdiscardrecipe #sourdoughcake #sourdoughcoffeecake #stickybuns #baking #breakfast #dessert
STICKY BUN SOURDOUGH COFFEE CAKE Extra soft, tender, warming, and perfectly crusted with a caramel pecan topping — it’s heavenly, and every bite truly gets better and better ✨ Expand the caption for the recipe below 🤎 #Recipe Details: Ingredients: - 8 tbsp butter, softened - 1/2 cup light brown sugar - 1/4 cup maple syrup - 2 eggs - 2 tsp vanilla extract - 1/2 cup plain greek yogurt @Chobani - 1/2 cup sourdough discard or unfed starter - 1 cup buttermilk (or 1 tbsp apple cider vinegar + 1 scant cup milk of choice, this acts as homemade buttermilk) - 2 cups all-purpose flour @Bob’s Red Mill - 2 tsp baking powder - 1 tsp salt Caramel Pecan Topping: - 8 tbsp butter, melted - 2/3 cup brown sugar - 1/4 cup maple syrup - 3/4 cup chopped pecans Instructions: Preheat the oven to 350F. Butter a 9” cake pan, 9x9” square pan, or a 9” deep dish pie plate, and then dust with flour (this is ESSENTIAL to make sure the topping doesn’t stick to the pan). Set aside. Start by making the caramel pecan topping. In a medium bowl, add the melted butter, brown sugar, maple syrup, and chopped pecans. Mix to combine. Pour the mixture into the bottom of the prepared pan, spread around, and set aside. Then make the sourdough coffee cake batter. In a large bowl, cream the butter and brown sugar together with a hand-held mixer or whisk. Add in the maple syrup, eggs, vanilla, greek yogurt, sourdough discard/starter, and buttermilk. Whisk to combine. Then, add in the flour, baking powder, and salt, and mix with a spatula or wooden spoon until all of the ingredients are fully incorporated. Pour the batter into the cake pan with the caramel pecan topping on the bottom. Bake for 40-45 minutes on the middle rack in the oven, with a baking sheet placed on the rack below to catch any drippings from the caramel pecan topping while baking. Let cool for 10 minutes in the pan, then gently run a knife along the edges, and carefully invert onto a serving plate/ Slice and enjoy! #sourdough #sourdoughstarter #sourdoughdiscard #sourdoughrecipe #sourdoughdiscardrecipe #sourdoughcake #sourdoughcoffeecake #stickybuns #baking #breakfast #dessert

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