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@watash1vy: sakadungsakading pakdungding ng pakdungding

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Wednesday 02 September 2026 07:55:16 GMT
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Calling all pumpkin lovers! 😍 This pumpkin cake is moist, rich, and well balanced in its sweetness and spiciness, with a little tang added through the cream cheese swirl. Even I liked this, and I am not a pumpkin girly 😅 Servings: 10-12 Time: 1.5 hours Ingredients: - 2 cups flour (260g) - 1 tsp baking soda - 1.5 tsp baking powder - 2 tsp cinnamon - 1/2 tsp nutmeg - 1/4 tsp clove powder - 1 tsp salt - 3/4 cup brown sugar (170g) - 3/4 cup white sugar (170g) - 1/2 cup oil - 1/2 cup butter, browned - 4 large eggs - 1 can pumpkin puree (425g) - 2 tsp vanilla essence Cream cheese filling: - 6oz cream cheese (170g) room temp - 1 tbsp lemon juice - 1/4 cup sugar (60g) - 1 egg Frosting ingredients: - 4 oz cream cheese (113g) - 2 tbsp unsalted butter (28g) - 1 cup powdered sugar (125g) - 1-2 tbsp milk Method: - Preheat oven to 350F and brush a 10”. bundt pan with butter generously - Whisk together the ingredients of the cream cheese filling and set aside - Mix together the flour, baking powder, baking soda, salt and spices in a bowl - In a different bowl, whisk together the remaining ingredients of the cake - Fold the dry ingredients into the wet ingredients until combined - Pour half the batter into the bundt pan, then pour in the cream cheese filling followed by the remaining batter. Use a toothpick or knife to swirl the batter - Bake for about 60min until a toothpick inserted comes out with moist crumbs - Make the frosting by whisking together all the ingredients. Spread it onto the cake once it has cooled down - Serve and enjoy! #pumpkincake #thanksgiving #thanksgivingrecipes #pumpkindessert
Calling all pumpkin lovers! 😍 This pumpkin cake is moist, rich, and well balanced in its sweetness and spiciness, with a little tang added through the cream cheese swirl. Even I liked this, and I am not a pumpkin girly 😅 Servings: 10-12 Time: 1.5 hours Ingredients: - 2 cups flour (260g) - 1 tsp baking soda - 1.5 tsp baking powder - 2 tsp cinnamon - 1/2 tsp nutmeg - 1/4 tsp clove powder - 1 tsp salt - 3/4 cup brown sugar (170g) - 3/4 cup white sugar (170g) - 1/2 cup oil - 1/2 cup butter, browned - 4 large eggs - 1 can pumpkin puree (425g) - 2 tsp vanilla essence Cream cheese filling: - 6oz cream cheese (170g) room temp - 1 tbsp lemon juice - 1/4 cup sugar (60g) - 1 egg Frosting ingredients: - 4 oz cream cheese (113g) - 2 tbsp unsalted butter (28g) - 1 cup powdered sugar (125g) - 1-2 tbsp milk Method: - Preheat oven to 350F and brush a 10”. bundt pan with butter generously - Whisk together the ingredients of the cream cheese filling and set aside - Mix together the flour, baking powder, baking soda, salt and spices in a bowl - In a different bowl, whisk together the remaining ingredients of the cake - Fold the dry ingredients into the wet ingredients until combined - Pour half the batter into the bundt pan, then pour in the cream cheese filling followed by the remaining batter. Use a toothpick or knife to swirl the batter - Bake for about 60min until a toothpick inserted comes out with moist crumbs - Make the frosting by whisking together all the ingredients. Spread it onto the cake once it has cooled down - Serve and enjoy! #pumpkincake #thanksgiving #thanksgivingrecipes #pumpkindessert
Hectic school mornings & packed lunches for the crew, but make it even better with @Trü Frü ! 🥪🧃 #BackToSchool #SchoolLunch #PackedLunch #LunchIdeas #Lunchbox
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Dulu Cuman Nonton, Sekarang turun Langsung Jadi Ustadnya🤭❤️‍🔥 #filmmunafik #munafiknyaindo #munafikmelawaniblis #bahayajadimunafik #rekomendasifilm #aryasaloka #filmbioskop #ustad #ruqyah #galapremiere
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