@kowsik_karmokar04: সবাইকে প্রভু বলা যাবে না কেন যাবে না জেনে নি হরে কৃষ্ণ 🌷🙏 #harekrishna🦚 #vairalvideo #foryoupage #foryou #fly

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Wednesday 02 September 2026 08:48:46 GMT

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S k Sukumar :

hare Krishna 🙏💖

2026-09-03 04:59:14

1

AKD fitness :

হরিবোল 🙏

2026-09-03 03:05:02

1

চুপ কথা ❤️💗 :

হরে কৃষ্ণ 🙏🙏

2026-09-03 02:49:11

1

Akash Ayon :

রাধে রাধে 🙏🙏🙏

2026-09-02 14:54:43

3

Sima Saha :

🙏🙏🙏

2026-09-02 16:55:02

2

BD Refad :

আল্লাহ এক জন 🥰🥰

2026-09-02 17:55:54

1

RABIN SARKER :

hara Krishna 🙏🙏❤️❤️

2026-09-03 01:27:15

0

🅳🅸-🅿 🪐 :

তাহলে ইসকন কেন সবাইকে প্রভু বলে সম্বোধন করে, বা তাদেরকে ও প্রভু বলা লাগে?

2026-09-03 05:19:25

0

roy saji :

রাধে রাধে

2026-09-02 18:17:15

1

DHORONI ROY :

hare Krishna 🥰🥰

2026-09-02 16:16:33

1

🌺মায়াবতী🌺 :

রাধে রাধে রাধে রাধে

2026-09-02 16:57:23

1

Shemanta 💫 :

হরে কৃষ্ণ

2026-09-02 14:12:04

1

Sagor Roy :

hare Krishna

2026-09-02 16:05:58

1

Nayon ai studio ❤️❤️ :

Hare Krishna🙏🙏🙏

2026-09-02 14:12:02

1

🔱🔱🔱NAYAN🔱🔱🔱 :

হরে কৃষ্ণ 🙏🙏🙏

2026-09-02 17:02:29

1

RD Rahul :

হরে কৃষ্ণ 🙏🏼🙏🏼🙏🏼

2026-09-02 14:07:50

1

🍁GuRu💋 _420❤️‍🔥 :

2026-09-02 17:34:54

1

সনাতনী :

2026-09-03 05:35:57

0

Partho D Kumar :

🌸🌸🌸

2026-09-02 17:34:33

1

Minoti Das :

🥰🥰🥰

2026-09-03 03:09:32

1

Mljon Das :

🙏🙏🙏

2026-09-03 02:41:39

1

Uday Debnath :

🥰🥰🥰

2026-09-03 02:51:53

1

ডাক্তার ঝাটকা :

💓💓💓

2026-09-02 17:30:43

1

BD Boss :

🙏🙏🙏

2026-09-02 17:31:56

1

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SELF-SAUCING BANANA PUDDING CAKE sometimes the best recipes are the simplest, and that’s exactly how i feel about this one 🫶 soft, warm, and cozy with a gooey, syrupy bottom and golden cake-like top! so simple to make with everyday ingredients, including @Califia Farms Organic Almondmilk ✨ recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details: For the Bottom: - 1/3 cup (76g) salted vegan butter, melted - 1 cup (110g) pecans, roughly chopped Banana Cake: - 1 1/2 (180g) cups all-purpose flour - 2 1/4 tsp (10g) baking powder - 3/4 tsp (5g) salt - 2 tsp (4g) cinnamon - 1 cup (265g) mashed banana, about 2-3 large bananas - 1 cup (220g) granulated sugar - 1/2 cup (120ml) Califia Farms Organic Almondmilk - 2 tsp (8g) vanilla bean paste or extract Topping: - 1 1/2 cups (295g) brown sugar, light or dark - 1/2 cup (55g) pecans, roughly chopped - 1 tbsp (6g) cinnamon - 1 1/2 cups (360ml) HOT water Easy Homemade Salted Caramel (Optional): - 1/4 cup (85g) maple syrup - 3 tbsp (55g) smooth, creamy almond butter - 2 tbsp (25g) avocado oil or melted coconut oil - Large pinch of salt Instructions: Preheat the oven to 350F. Start by preparing the bottom of the pan. Pour the melted butter into a 10.5x7.5” or 8x8” baking dish/pan. Spread it around, then sprinkle the chopped pecans all over. Set aside. Prepare the banana cake batter. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. Set aside. In a separate large bowl, whisk together the mashed bananas, sugar, almondmilk and vanilla until well combined and smooth. Add the dry ingredient mixture to the wet, and use a spatula or wooden spoon to mix until just combined and no dry bits of flour remain. Transfer the batter into the baking pan over the butter and pecans. Do not to mix it! Set aside. Prepare the topping. Add the water to a measuring cup and microwave for 2-3 minutes, until very hot or just starting to boil. Meanwhile, mix together the brown sugar, chopped pecans, and cinnamon together in a medium bowl. Sprinkle the brown sugar topping mixture all over the banana cake batter in the baking pan. Once the water is very hot and ready to go, gently pour it ALL over the batter and brown sugar topping in the pan. DO NOT mix (this is what creates the gooey bottom while baking). Carefully transfer the baking pan into the oven. Bake at 350F for 50-55 minutes, until golden brown, bubbling, and mostly set (the bottom will still be gooey). While the cake is baking, prepare the easy salted caramel if using. In a medium bowl, mix together the maple syrup, almond butter, avocado or coconut oil until well combined and smooth. You can adjust the runniness and saltiness to your liking by adding more maple syrup and salt, if desired (go off of your preferred taste). Remove the cake from the oven, and let cool slightly before serving. Serve warm with a scoop of dairy vanilla ice cream, a drizzle the salted caramel, and a sprinkle of flaky sea salt, if desired. Enjoy! #califiapartner

SELF-SAUCING BANANA PUDDING CAKE sometimes the best recipes are the simplest, and that’s exactly how i feel about this one 🫶 soft, warm, and cozy with a gooey, syrupy bottom and golden cake-like top! so simple to make with everyday ingredients, including @Califia Farms Organic Almondmilk ✨ recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details: For the Bottom: - 1/3 cup (76g) salted vegan butter, melted - 1 cup (110g) pecans, roughly chopped Banana Cake: - 1 1/2 (180g) cups all-purpose flour - 2 1/4 tsp (10g) baking powder - 3/4 tsp (5g) salt - 2 tsp (4g) cinnamon - 1 cup (265g) mashed banana, about 2-3 large bananas - 1 cup (220g) granulated sugar - 1/2 cup (120ml) Califia Farms Organic Almondmilk - 2 tsp (8g) vanilla bean paste or extract Topping: - 1 1/2 cups (295g) brown sugar, light or dark - 1/2 cup (55g) pecans, roughly chopped - 1 tbsp (6g) cinnamon - 1 1/2 cups (360ml) HOT water Easy Homemade Salted Caramel (Optional): - 1/4 cup (85g) maple syrup - 3 tbsp (55g) smooth, creamy almond butter - 2 tbsp (25g) avocado oil or melted coconut oil - Large pinch of salt Instructions: Preheat the oven to 350F. Start by preparing the bottom of the pan. Pour the melted butter into a 10.5x7.5” or 8x8” baking dish/pan. Spread it around, then sprinkle the chopped pecans all over. Set aside. Prepare the banana cake batter. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. Set aside. In a separate large bowl, whisk together the mashed bananas, sugar, almondmilk and vanilla until well combined and smooth. Add the dry ingredient mixture to the wet, and use a spatula or wooden spoon to mix until just combined and no dry bits of flour remain. Transfer the batter into the baking pan over the butter and pecans. Do not to mix it! Set aside. Prepare the topping. Add the water to a measuring cup and microwave for 2-3 minutes, until very hot or just starting to boil. Meanwhile, mix together the brown sugar, chopped pecans, and cinnamon together in a medium bowl. Sprinkle the brown sugar topping mixture all over the banana cake batter in the baking pan. Once the water is very hot and ready to go, gently pour it ALL over the batter and brown sugar topping in the pan. DO NOT mix (this is what creates the gooey bottom while baking). Carefully transfer the baking pan into the oven. Bake at 350F for 50-55 minutes, until golden brown, bubbling, and mostly set (the bottom will still be gooey). While the cake is baking, prepare the easy salted caramel if using. In a medium bowl, mix together the maple syrup, almond butter, avocado or coconut oil until well combined and smooth. You can adjust the runniness and saltiness to your liking by adding more maple syrup and salt, if desired (go off of your preferred taste). Remove the cake from the oven, and let cool slightly before serving. Serve warm with a scoop of dairy vanilla ice cream, a drizzle the salted caramel, and a sprinkle of flaky sea salt, if desired. Enjoy! #califiapartner

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