@adeshewa5979:

Adeshewa 🥰
Adeshewa 🥰
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Region: NG
Wednesday 02 September 2026 10:01:01 GMT
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johnnydeppfanpageforlove
Johnny :
i go soon delete tiktok
2026-09-04 01:08:10
0
iburoconnection39
olamide :
Aww wow wow you really look so pretty mama ❤️❤️🥰🥰❤️
2026-09-03 19:37:41
0
sholaayodele363
Obama :
Wassup pretty
2026-09-04 06:24:22
1
foloru13
Folorunsho Dayo :
My favorite ❤️
2026-09-04 11:31:56
1
hormho3
OLAOLUWA :
Black never crack damn you look so gorgeous 🥰🌹
2026-09-04 02:44:34
3
oluwaseyiisiakqgm
undisputedeazy :
beautiful
2026-09-03 08:28:54
0
gbemilekeoluwa751
TAIWO ALUMIUNM ROOFING :
you look great 👍🏾
2026-09-03 21:49:56
1
user24394481033
Kenny :
fine girl
2026-09-04 15:56:45
0
user32499575003046
sani black Gold :
hello what's up
2026-09-03 08:26:25
0
fabunmi21
Queen lizzy 💓❤️ :
look alike mi 🥰 bloodline 😍
2026-09-02 21:56:02
0
neyo482
2%🪫♊️ :
Cute 🥹💕
2026-09-04 10:05:08
0
rudebuoykenny
Abdulrasheed :
charming 👌
2026-09-03 16:24:08
0
sir.tee334
Sir tee :
you looking gorgeous 🌹🎁
2026-09-04 03:22:32
0
oga.li8
OGA Li :
you looking beautiful 😍
2026-09-03 20:16:04
0
tiny.oloba.moore
Tiny Oloba Moore :
You are looking good 🥰
2026-09-03 12:06:34
0
bigtoss13
bigtoss13 :
Cutie
2026-09-03 08:14:48
0
michael_ibunkun
Ibunkunoluwa :
My typeeee
2026-09-03 13:32:41
0
tinnygram_55
Tinny Gram ❣️ :
whatsup
2026-09-03 18:46:28
0
user24394481033
Kenny :
send me your number
2026-09-04 15:57:14
1
user32499575003046
sani black Gold :
can we chat private
2026-09-03 08:38:26
1
olatmindset1
Mindset :
I wish I could fight but I
2026-09-04 23:34:36
0
lilywilliams273
Lily William :
Hi
2026-09-05 00:46:16
0
To see more videos from user @adeshewa5979, please go to the Tikwm homepage.

Other Videos

Ep. 2 | Sauce-Syal | Creamy Basil Pesto Another episode of my “Sauce-Syal” series where I prepare quick, easy, restaurant quality frozen sauces at the comfort of your home!   Ingredients: For the Pesto:  2 cups fresh Genovese basil leaves (packed)  ½ cup roasted cashews  ½ cup olive oil  ½ cup Parmesan cheese (grated)  ½ tsp salt (plus more to taste)  ¼ tsp black pepper For the Rich Bechamel Base:  4 tbsp butter  4 tbsp all-purpose flour  2 cups low-fat milk  2 cups cream  4 oz (½ cup) cream cheese  Water (just a splash, as needed to loosen) Instructions: 1. Drop fresh basil leaves into boiling water for just a few seconds, then immediately plunge them into an ice bath. Squeeze out all the excess water once cooled. 2. In a food processor, combine the blanched basil, roasted cashews, olive oil, Parmesan, salt, and pepper. Pulse until it forms a smooth, rich paste. 3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to cook off the raw flour taste. 4. Gradually whisk in your low-fat milk and cream. Keep stirring continuously until the sauce starts to bubble and beautifully thicken. 5. Stir in the cream cheese until completely melted. If the sauce feels a bit too thick, whisk in a splash of water until you reach a silky, pourable consistency. Finally, fold in your blended pesto until fully combined. 6. Pour the creamy pesto mixture into silicone molds and pop them in the freezer for easy storage. #privatechef #recipeideas #pastarecipe #saucesyal
Ep. 2 | Sauce-Syal | Creamy Basil Pesto Another episode of my “Sauce-Syal” series where I prepare quick, easy, restaurant quality frozen sauces at the comfort of your home! Ingredients: For the Pesto: 2 cups fresh Genovese basil leaves (packed) ½ cup roasted cashews ½ cup olive oil ½ cup Parmesan cheese (grated) ½ tsp salt (plus more to taste) ¼ tsp black pepper For the Rich Bechamel Base: 4 tbsp butter 4 tbsp all-purpose flour 2 cups low-fat milk 2 cups cream 4 oz (½ cup) cream cheese Water (just a splash, as needed to loosen) Instructions: 1. Drop fresh basil leaves into boiling water for just a few seconds, then immediately plunge them into an ice bath. Squeeze out all the excess water once cooled. 2. In a food processor, combine the blanched basil, roasted cashews, olive oil, Parmesan, salt, and pepper. Pulse until it forms a smooth, rich paste. 3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to cook off the raw flour taste. 4. Gradually whisk in your low-fat milk and cream. Keep stirring continuously until the sauce starts to bubble and beautifully thicken. 5. Stir in the cream cheese until completely melted. If the sauce feels a bit too thick, whisk in a splash of water until you reach a silky, pourable consistency. Finally, fold in your blended pesto until fully combined. 6. Pour the creamy pesto mixture into silicone molds and pop them in the freezer for easy storage. #privatechef #recipeideas #pastarecipe #saucesyal

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