@zynn_xn: Day 94 full color Ib:@johnweakriel #xbca #fullhd #alightmotion #masukberanda #fyppppp #disiplin #konsisten #fyppppppppppppppppppppppp #jj3dfullcolor

『ブℤ𝙔𝙉𝙅𝙄ヤ』

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Wednesday 02 September 2026 10:08:35 GMT

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No Watermark .mp4 (19.69MB) No Watermark(HD) .mp4 (19.69MB) Watermark .mp4 (19.69MB) Music .mp3

Comments

Zynn ngapain jir :

tiba² bgt digital circus 🗿

2026-09-02 12:00:50

119

zoey :

smooth bett derrr

2026-09-03 10:08:52

0

𝐊_𝐌 𝐎𝐟𝐟𝐢𝐜𝐢𝐚𝐥 🕊.⋆ ✅ :

5MB preset

2026-09-02 15:04:50

0

jerham x ashura :

how to remove watermark

2026-09-03 05:31:29

2

seo :

when yh 3d

2026-09-03 10:28:07

1

—SámzZy Template` | ✧ Sasz :

gelo 3d jirs

2026-09-02 12:07:29

19

zezenff :

nooooo lag

2026-09-03 13:20:39

1

K Y S H E N :

preset buat belajar dong

2026-09-03 13:52:04

1

enDo :

ngak habis kh bg penyimpanan lu😅 (nanya aja)

2026-09-02 10:14:56

6

￴ 𝘼𝙞𝙯𝙚𝙣𝙨𝙖𝙢𝙖. :

prengset bang

2026-09-02 15:56:52

0

ripsy :

cara up hd gimna bang

2026-09-02 15:06:52

0

💤💤 :

bang info preset

2026-09-03 01:30:39

0

IG : AlexRorrrrr🦖 :

bg cara buat tulisan kek gitu giman?🙏

2026-09-03 10:24:28

0

𝐏1〩 :

orang mana BG?

2026-09-03 04:02:00

0

tu_cul :

fersi cc dong ngap, dah folow and laike

2026-09-03 05:59:22

0

calo :

ke tiga ni aku

2026-09-02 10:12:50

1

khfii_ :

adakah presetnya minnnn?

2026-09-02 14:27:48

0

dap :

ebujug

2026-09-02 10:10:41

1

𝐕iαnnii🌱 :

ke dua nii

2026-09-02 10:11:53

1

Ryuto 🐙 :

60fps?

2026-09-03 00:50:52

1

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honey chipotle chicken sandwiches ✨ i will be uploading a newer version of my bun recipe because i tweaked it a bit to make them even softer! Ingredients - 1.5 lbs boneless skinless chicken breast - 1 1/2 cups buttermilk - 1/3 cup pickle juice - 1/4 cup hot sauce - 1 large egg - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 1/2 tsp chipotle powder - 1 tsp smoked paprika - 1 tsp mustard seed powder - 1 tsp chicken bouillon powder - Salt and pepper to taste Dredge - 1 1/2 cups all purpose flour - 1/2 cup cornstarch - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 tsp smoked paprika - 1 tsp chipotle powder - 1 tsp chicken bouillon powder - 1 sazon packet (optional) - 1/2 tsp mustard powder - Salt and pepper to taste - Drizzle of marinade Honey chipotle sauce - 1/2 cup honey - 3 tbsp chipotle peppers, blended - 1 tbsp unsalted butter - 2 tsp apple cider vinegar - 1/2 tsp garlic powder - 1/4 tsp smoked paprika - Salt to taste Assembly - Brioche buns - Pickles - Ranch Instructions - Cut/pound chicken into even sandwich-sized pieces and add to a large bowl. - Add butter milk, seasonings, 1 egg, pickle juice, hot sauce, and mix until well combined. Refrigerate for 3 hours minimum or overnight for best results. - Combine all dredge ingredients. Drizzle a little of the marinade into the flour and toss with spoon create those crispy, craggy pieces. - Remove chicken from the marinade and coat well in the dredge. Dip it back into the marinade, then into the dredge again, pressing the flour mixture firmly onto the chicken. Let the double-battered chicken rest for 10–12 minutes so the coating sticks. - Heat frying oil to 350°F. Fry chicken in batches until deeply golden and crispy and the center reaches 165°F. Transfer to a wire rack to drain. - For the honey chipotle sauce, add honey, blended chipotle peppers, butter, apple cider vinegar, garlic powder, smoked paprika and salt to a saucepan. Heat on low for 2–3 minutes, stirring until smooth and glossy. - Brush or drizzle the warm honey chipotle sauce over the freshly fried chicken. - Toast your brioche buns, add ranch, pickles, crispy honey chipotle chicken, and serve immediately. • • • #Recipe #recipeideas #chickenrecipe #sandwich

honey chipotle chicken sandwiches ✨ i will be uploading a newer version of my bun recipe because i tweaked it a bit to make them even softer! Ingredients - 1.5 lbs boneless skinless chicken breast - 1 1/2 cups buttermilk - 1/3 cup pickle juice - 1/4 cup hot sauce - 1 large egg - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 1/2 tsp chipotle powder - 1 tsp smoked paprika - 1 tsp mustard seed powder - 1 tsp chicken bouillon powder - Salt and pepper to taste Dredge - 1 1/2 cups all purpose flour - 1/2 cup cornstarch - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 tsp smoked paprika - 1 tsp chipotle powder - 1 tsp chicken bouillon powder - 1 sazon packet (optional) - 1/2 tsp mustard powder - Salt and pepper to taste - Drizzle of marinade Honey chipotle sauce - 1/2 cup honey - 3 tbsp chipotle peppers, blended - 1 tbsp unsalted butter - 2 tsp apple cider vinegar - 1/2 tsp garlic powder - 1/4 tsp smoked paprika - Salt to taste Assembly - Brioche buns - Pickles - Ranch Instructions - Cut/pound chicken into even sandwich-sized pieces and add to a large bowl. - Add butter milk, seasonings, 1 egg, pickle juice, hot sauce, and mix until well combined. Refrigerate for 3 hours minimum or overnight for best results. - Combine all dredge ingredients. Drizzle a little of the marinade into the flour and toss with spoon create those crispy, craggy pieces. - Remove chicken from the marinade and coat well in the dredge. Dip it back into the marinade, then into the dredge again, pressing the flour mixture firmly onto the chicken. Let the double-battered chicken rest for 10–12 minutes so the coating sticks. - Heat frying oil to 350°F. Fry chicken in batches until deeply golden and crispy and the center reaches 165°F. Transfer to a wire rack to drain. - For the honey chipotle sauce, add honey, blended chipotle peppers, butter, apple cider vinegar, garlic powder, smoked paprika and salt to a saucepan. Heat on low for 2–3 minutes, stirring until smooth and glossy. - Brush or drizzle the warm honey chipotle sauce over the freshly fried chicken. - Toast your brioche buns, add ranch, pickles, crispy honey chipotle chicken, and serve immediately. • • • #Recipe #recipeideas #chickenrecipe #sandwich

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