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@firdausstyle.com: Kalau ada yang lebih murah, boleh kasih tahu… karena ini sudah 25 item!” #makeup #makeuptutorial #makeuptips #makeupartist #makeupmurah
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Wednesday 02 September 2026 10:46:33 GMT
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Spinach and cheese Börek - Ingredients (Makes 5) - 250g Phyllo pastry - 10 piece 30x31cm pastry sheets - 200g fresh spinach (boiled and drained) - 120g Feta, crumbled - 120g Emmentaler, grated - 2 tablespoons of tomato paste - Half a teaspoon chilli flakes - 1/4 tsp pepper - 120g melted butter (to brush the dough with) - One egg, for an egg wash - Since the feta is usually very salty, add salt only if needed - Sesame seeds, for topping Directions: 1. Boil the spinach in lightly salted water for about 3 minutes, then drain and squeeze out the excess water. 2. For the filling, first chop up the boiled spinach, then mix in the crumbled feta, emmentaler cheese, tomato paste and seasonings. Taste and add salt if needed. 3. Preheat your oven to 180C. 4. Take a sheet of phyllo pastry and brush with the melted butter. Then place a second sheet on top and brush this with melted butter as well. 5. Place the filling along the bottom edges and roll it up into a log. Then take the end of it and carefully coil it into a tight spiral, tucking the end underneath. Repeat this with the remaining pastries. 6. Once ready, place them on a baking sheet lined with baking paper. 7. Brush the tops with more melted butter and an egg wash. 8. Sprinkle some sesame seeds and bake in the preheated oven 20 to 25 minutes, or until golden brown. #borek #borekrecipe #asmrfood #asmr #EasyRecipe #spinachpuffs #spianch #pastry
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